Ontology highlight
ABSTRACT:
SUBMITTER: Kosik O
PROVIDER: S-EPMC5176037 | biostudies-literature | 2017 Apr
REPOSITORIES: biostudies-literature
Kosik Ondrej O Powers Stephen J SJ Chatzifragkou Afroditi A Prabhakumari Parvathy Chandran PC Charalampopoulos Dimitris D Hess Linde L Brosnan James J Shewry Peter R PR Lovegrove Alison A
Food chemistry 20161024
Laboratory produced DDGS samples were compared with commercial samples from a distillery and a biofuel plant. Changes in structure, solubility and content of arabinoxylan (AX) was determined. The distillation process results in a relative increase of AX content compared to the starting material. The heating and drying processes involved in the production of DDGS lead to an increased solubility and viscosity of water-extractable AX. Production of DDGS results in structural changes to the AX. Ther ...[more]