Ontology highlight
ABSTRACT:
SUBMITTER: Gonzalez-Prendes R
PROVIDER: S-EPMC5215505 | biostudies-literature | 2017 Jan
REPOSITORIES: biostudies-literature
González-Prendes Rayner R Quintanilla Raquel R Cánovas Angela A Manunza Arianna A Figueiredo Cardoso Tainã T Jordana Jordi J Noguera José Luis JL Pena Ramona N RN Amills Marcel M
Scientific reports 20170105
Meat quality traits have an increasing importance in the pig industry because of their strong impact on consumer acceptance. Herewith, we have combined phenotypic and microarray expression data to map loci with potential effects on five meat quality traits recorded in the longissimus dorsi (LD) and gluteus medius (GM) muscles of 350 Duroc pigs, i.e. pH at 24 hours post-mortem (pH<sub>24</sub>), electric conductivity (CE) and muscle redness (a*), lightness (L*) and yellowness (b*). We have found ...[more]