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4,3-?-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.


ABSTRACT: Lactic acid bacteria possess a diversity of glucansucrase (GS) enzymes that belong to glycoside hydrolase family 70 (GH70) and convert sucrose into ?-glucan polysaccharides with (?1???2)-, (?1???3)-, (?1???4)- and/or (?1???6)-glycosidic bonds. In recent years 3 novel subfamilies of GH70 enzymes, inactive on sucrose but using maltodextrins/starch as substrates, have been established (e.g. GtfB of Lactobacillus reuteri 121). Compared to the broad linkage specificity found in GSs, all GH70 starch-acting enzymes characterized so far possess 4,6-?-glucanotransferase activity, cleaving (?1???4)-linkages and synthesizing new (?1???6)-linkages. In this work a gene encoding a putative GH70 family enzyme was identified in the genome of Lactobacillus fermentum NCC 2970, displaying high sequence identity with L. reuteri 121 GtfB 4,6-?-glucanotransferase, but also with unique variations in some substrate-binding residues of GSs. Characterization of this L. fermentum GtfB and its products revealed that it acts as a 4,3-?-glucanotransferase, converting amylose into a new type of ?-glucan with alternating (?1???3)/(? 1???4)-linkages and with (?1???3,4) branching points. The discovery of this novel reaction specificity in GH70 family and clan GH-H expands the range of ?-glucans that can be synthesized and allows the identification of key positions governing the linkage specificity within the active site of the GtfB-like GH70 subfamily of enzymes.

SUBMITTER: Gangoiti J 

PROVIDER: S-EPMC5216370 | biostudies-literature | 2017 Jan

REPOSITORIES: biostudies-literature

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4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.

Gangoiti Joana J   van Leeuwen Sander S SS   Gerwig Gerrit J GJ   Duboux Stéphane S   Vafiadi Christina C   Pijning Tjaard T   Dijkhuizen Lubbert L  

Scientific reports 20170106


Lactic acid bacteria possess a diversity of glucansucrase (GS) enzymes that belong to glycoside hydrolase family 70 (GH70) and convert sucrose into α-glucan polysaccharides with (α1 → 2)-, (α1 → 3)-, (α1 → 4)- and/or (α1 → 6)-glycosidic bonds. In recent years 3 novel subfamilies of GH70 enzymes, inactive on sucrose but using maltodextrins/starch as substrates, have been established (e.g. GtfB of Lactobacillus reuteri 121). Compared to the broad linkage specificity found in GSs, all GH70 starch-a  ...[more]

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