Unknown

Dataset Information

0

Functional analysis of fructosyl-amino acid oxidases of Aspergillus oryzae.


ABSTRACT: Three active fractions of fructosyl-amino acid oxidase (FAOD-Ao1, -Ao2a, and -Ao2b) were isolated from Aspergillus oryzae strain RIB40. N-terminal and internal amino acid sequences of FAOD-Ao2a corresponded to those of FAOD-Ao2b, suggesting that these two isozymes were derived from the same protein. FAOD-Ao1 and -Ao2 were different in substrate specificity and subunit assembly; FAOD-Ao2 was active toward N(epsilon)-fructosyl N(alpha)-Z-lysine and fructosyl valine (Fru-Val), whereas FAOD-Ao1 was not active toward Fru-Val. The genes encoding the FAOD isozymes (i.e., FAOAo1 and FAOAo2) were cloned by PCR with an FAOD-specific primer set. The deduced amino acid sequences revealed that FAOD-Ao1 was 50% identical to FAOD-Ao2, and each isozyme had a peroxisome-targeting signal-1, indicating their localization in peroxisomes. The genes was expressed in Escherichia coli and rFaoAo2 showed the same characteristics as FAOD-Ao2, whereas rFaoAo1 was not active. FAOAo2 disruptant was obtained by using ptrA as a selective marker. Wild-type strain grew on the medium containing Fru-Val as the sole carbon and nitrogen sources, but strain Delta faoAo2 did not grow. Addition of glucose or (NH(4))(2)SO(4) to the Fru-Val medium did not affect the assimilation of Fru-Val by wild-type, indicating glucose and ammonium repressions did not occur in the expression of the FAOAo2 gene. Furthermore, conidia of the wild-type strain did not germinate on the medium containing Fru-Val and NaNO(2) as the sole carbon and nitrogen sources, respectively, suggesting that Fru-Val may also repress gene expression of nitrite reductase. These results indicated that FAOD is needed for utilization of fructosyl-amino acids as nitrogen sources in A. oryzae.

SUBMITTER: Akazawa S 

PROVIDER: S-EPMC522121 | biostudies-literature | 2004 Oct

REPOSITORIES: biostudies-literature

altmetric image

Publications

Functional analysis of fructosyl-amino acid oxidases of Aspergillus oryzae.

Akazawa Shin-Ichi S   Karino Tetsuya T   Yoshida Nobuyuki N   Katsuragi Tohoru T   Tani Yoshiki Y  

Applied and environmental microbiology 20041001 10


Three active fractions of fructosyl-amino acid oxidase (FAOD-Ao1, -Ao2a, and -Ao2b) were isolated from Aspergillus oryzae strain RIB40. N-terminal and internal amino acid sequences of FAOD-Ao2a corresponded to those of FAOD-Ao2b, suggesting that these two isozymes were derived from the same protein. FAOD-Ao1 and -Ao2 were different in substrate specificity and subunit assembly; FAOD-Ao2 was active toward N(epsilon)-fructosyl N(alpha)-Z-lysine and fructosyl valine (Fru-Val), whereas FAOD-Ao1 was  ...[more]

Similar Datasets

| S-EPMC3564613 | biostudies-literature
| S-EPMC2936869 | biostudies-literature
| S-EPMC3202784 | biostudies-literature
| S-EPMC3971498 | biostudies-literature
| S-EPMC8262921 | biostudies-literature
| S-EPMC7257131 | biostudies-literature
| S-EPMC1165373 | biostudies-other
| S-EPMC8364938 | biostudies-literature
| S-EPMC4035902 | biostudies-literature
| S-EPMC3811345 | biostudies-literature