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Structural Basis for the Effective Myostatin Inhibition of the Mouse Myostatin Prodomain-Derived Minimum Peptide.


ABSTRACT: Myostatin inhibition is one of the promising strategies for treating muscle atrophic disorders, including muscular dystrophy. It is well-known that the myostatin prodomain derived from the myostatin precursor acts as an inhibitor of mature myostatin. In our previous study, myostatin inhibitory minimum peptide 1 (WRQNTRYSRIEAIKIQILSKLRL-amide) was discovered from the mouse myostatin prodomain. In the present study, alanine scanning of 1 demonstrated that the key amino acid residues for the effective inhibitory activity are rodent-specific Tyr and C-terminal aliphatic residues, in addition to N-terminal Trp residue. Subsequently, we designed five Pro-substituted peptides and examined the relationship between secondary structure and inhibitory activity. As a result, we found that Pro-substitutions of Ala or Gln residues around the center of 1 significantly decreased both ?-helicity and inhibitory activity. These results suggested that an ?-helical structure possessing hydrophobic faces formed around the C-terminus is important for inhibitory activity.

SUBMITTER: Asari T 

PROVIDER: S-EPMC5238466 | biostudies-literature | 2017 Jan

REPOSITORIES: biostudies-literature

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Structural Basis for the Effective Myostatin Inhibition of the Mouse Myostatin Prodomain-Derived Minimum Peptide.

Asari Tomo T   Takayama Kentaro K   Nakamura Akari A   Shimada Takahiro T   Taguchi Akihiro A   Hayashi Yoshio Y  

ACS medicinal chemistry letters 20161123 1


Myostatin inhibition is one of the promising strategies for treating muscle atrophic disorders, including muscular dystrophy. It is well-known that the myostatin prodomain derived from the myostatin precursor acts as an inhibitor of mature myostatin. In our previous study, myostatin inhibitory minimum peptide <b>1</b> (WRQNTRYSRIEAIKIQILSKLRL-amide) was discovered from the mouse myostatin prodomain. In the present study, alanine scanning of <b>1</b> demonstrated that the key amino acid residues  ...[more]

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