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Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States.


ABSTRACT: A survey of 2,003 cecal content samples from chickens, turkeys, cattle, and swine at slaughter facilities in the United States was conducted to estimate the prevalence of the mcr-1 gene conferring resistance to colistin in Enterobacteriaceae Two cecal samples from swine had Escherichia coli with IncI2 plasmids bearing the mcr-1 gene.

SUBMITTER: Meinersmann RJ 

PROVIDER: S-EPMC5278715 | biostudies-literature | 2017 Feb

REPOSITORIES: biostudies-literature

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Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States.

Meinersmann Richard J RJ   Ladely Scott R SR   Plumblee Jodie R JR   Cook Kimberly L KL   Thacker Eileen E  

Antimicrobial agents and chemotherapy 20170124 2


A survey of 2,003 cecal content samples from chickens, turkeys, cattle, and swine at slaughter facilities in the United States was conducted to estimate the prevalence of the mcr-1 gene conferring resistance to colistin in Enterobacteriaceae Two cecal samples from swine had Escherichia coli with IncI2 plasmids bearing the mcr-1 gene. ...[more]

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