Ontology highlight
ABSTRACT:
SUBMITTER: Hema GS
PROVIDER: S-EPMC5306043 | biostudies-literature | 2017 Feb
REPOSITORIES: biostudies-literature
Hema G S GS Joshy C G CG Shyni K K Chatterjee Niladri S NS Ninan George G Mathew Suseela S
Journal of food science and technology 20170131 2
The study optimized the hydrolysis conditions for the production of fish collagen peptides from skin of Malabar grouper (<i>Epinephelus malabaricus</i>) using response surface methodology. The hydrolysis was done with enzymes pepsin, papain and protease from bovine pancreas. Effects of process parameters viz: pH, temperature, enzyme substrate ratio and hydrolysis time of the three different enzymes on degree of hydrolysis were investigated. The optimum response of degree of hydrolysis was estima ...[more]