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Food quality and conspicuousness shape improvements in olfactory discrimination by mice.

ABSTRACT: How animals locate nutritious but camouflaged prey items with increasing accuracy is not well understood. Olfactory foraging is common in vertebrates and the nutritional desirability of food should influence the salience of odour cues. We used signal detection analysis to test the effect of nutritional value relative to the conspicuousness of food patches on rates of foraging improvement of wild house mice Mus musculus searching for buried food (preferred peanuts or non-preferred barley). Olfactory cues were arranged to make food patches conspicuous or difficult to distinguish using a novel form of olfactory camouflage. Regardless of food type or abundance, mice searching for conspicuous food patches performed significantly better than mice searching for camouflaged patches. However, food type influenced how mice responded to different levels of conspicuousness. Mice searching for peanuts improved by similar rates regardless of whether food was easy or hard to find, but mice searching for barley showed significant differences, improving rapidly when food was conspicuous but declining in accuracy when food was camouflaged. Our results demonstrate a fundamental tenet of olfactory foraging that nutritional desirability influences rates of improvement in odour discrimination, enabling nutritious but camouflaged prey to be located with increasing efficiency.

SUBMITTER: Price CJ

PROVIDER: S-EPMC5310048 | biostudies-literature | 2017 Jan

REPOSITORIES: biostudies-literature

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Food quality and conspicuousness shape improvements in olfactory discrimination by mice.

Price Catherine J CJ Banks Peter B PB

Proceedings. Biological sciences 20170101 1847

How animals locate nutritious but camouflaged prey items with increasing accuracy is not well understood. Olfactory foraging is common in vertebrates and the nutritional desirability of food should influence the salience of odour cues. We used signal detection analysis to test the effect of nutritional value relative to the conspicuousness of food patches on rates of foraging improvement of wild house mice Mus musculus searching for buried food (preferred peanuts or non-preferred barley). Olfact ...[more]

PMID: 28123093

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Project description:BackgroundAutism spectrum disorders (ASD) exhibit two clusters of core symptoms, i.e., social and communication impairment, and repetitive behaviors and sensory abnormalities. Our previous study demonstrated that TBR1, a causative gene of ASD, controls axonal projection and neuronal activation of amygdala and regulates social interaction and vocal communication in a mouse model. Behavioral defects caused by Tbr1 haploinsufficiency can be ameliorated by increasing neural activity via D-cycloserine treatment, an N-methyl-D-aspartate receptor (NMDAR) coagonist. In this report, we investigate the role of TBR1 in regulating olfaction and test whether D-cycloserine can also improve olfactory defects in Tbr1 mutant mice.MethodsWe used Tbr1 +/- mice as a model to investigate the function of TBR1 in olfactory sensation and discrimination of non-social odors. We employed a behavioral assay to characterize the olfactory defects of Tbr1 +/- mice. Magnetic resonance imaging (MRI) and histological analysis were applied to characterize anatomical features. Immunostaining was performed to further analyze differences in expression of TBR1 subfamily members (namely TBR1, TBR2, and TBX21), interneuron populations, and dendritic abnormalities in olfactory bulbs. Finally, C-FOS staining was used to monitor neuronal activation of the olfactory system upon odor stimulation.ResultsTbr1 +/- mice exhibited smaller olfactory bulbs and anterior commissures, reduced interneuron populations, and an abnormal dendritic morphology of mitral cells in the olfactory bulbs. Tbr1 haploinsufficiency specifically impaired olfactory discrimination but not olfactory sensation. Neuronal activation upon odorant stimulation was reduced in the glomerular layer of Tbr1 +/- olfactory bulbs. Furthermore, although the sizes of piriform and perirhinal cortices were not affected by Tbr1 deficiency, neuronal activation was reduced in these two cortical regions in response to odorant stimulation. These results suggest an impairment of neuronal activation in olfactory bulbs and defective connectivity from olfactory bulbs to the upper olfactory system in Tbr1 +/- mice. Systemic administration of D-cycloserine, an NMDAR co-agonist, ameliorated olfactory discrimination in Tbr1 +/- mice, suggesting that increased neuronal activity has a beneficial effect on Tbr1 deficiency.ConclusionsTbr1 regulates neural circuits and activity in the olfactory system to control olfaction. Tbr1 +/- mice can serve as a suitable model for revealing how an autism causative gene controls neuronal circuits, neural activity, and autism-related behaviors.

Project description:Rodent behavioral tasks are crucial to understanding the nature and underlying biology of cognition and cognitive deficits observed in psychiatric and neurological pathologies. Olfaction, as the primary sensory modality in rodents, is widely used to investigate cognition in rodents. In recent years, automation of olfactory tasks has made it possible to conduct olfactory experiments in a time- and labor-efficient manner while also minimizing experimenter-induced variability. In this study, we bring automation to the next level in two ways: First, by incorporating a radio frequency identification-based sorter that automatically isolates individuals for the experimental session. Thus, we can not only test animals during defined experimental sessions throughout the day but also prevent cagemate interference during task performance. Second, by implementing software that advances individuals to the next test stage as soon as performance criteria are reached. Thus, we can prevent overtraining, a known confounder especially in cognitive flexibility tasks. With this system in hand, we trained mice on a series of four odor pair discrimination tasks as well as their respective reversals. Due to performance-based advancement, mice normally advanced to the next stage in less than a day. Over the series of subsequent odor pair discriminations, the number of errors to criterion decreased significantly, thus indicating the formation of a learning set. As expected, errors to criterion were higher during reversals. Our results confirm that the system allows investigating higher-order cognitive functions such as learning set formation (which is understudied in mice) and reversal learning (which is a measure of cognitive flexibility and impaired in many clinical populations). Therefore, our system will facilitate investigations into the nature of cognition and cognitive deficits in pathological conditions by providing a high-throughput and labor-efficient experimental approach without the risks of overtraining or cagemate interference.

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Food quality and conspicuousness shape improvements in olfactory discrimination by mice.

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Food quality and conspicuousness shape improvements in olfactory discrimination by mice.

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