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Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876.


ABSTRACT: The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.

SUBMITTER: Sato A 

PROVIDER: S-EPMC5313615 | biostudies-literature | 2017 Feb

REPOSITORIES: biostudies-literature

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Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast <i>Zygosaccharomyces rouxii</i> NBRC 1876.

Sato Atsushi A   Matsushima Kenichiro K   Oshima Kenshiro K   Hattori Masahira M   Koyama Yasuji Y  

Genome announcements 20170216 7


The highly halotolerant and allopolyploid yeast <i>Zygosaccharomyces rouxii</i> is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of <i>Z. rouxii</i> NBRC 1876 isolated from miso paste. ...[more]

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