Ontology highlight
ABSTRACT:
SUBMITTER: Sato A
PROVIDER: S-EPMC5313615 | biostudies-literature | 2017 Feb
REPOSITORIES: biostudies-literature
Sato Atsushi A Matsushima Kenichiro K Oshima Kenshiro K Hattori Masahira M Koyama Yasuji Y
Genome announcements 20170216 7
The highly halotolerant and allopolyploid yeast <i>Zygosaccharomyces rouxii</i> is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of <i>Z. rouxii</i> NBRC 1876 isolated from miso paste. ...[more]