Ontology highlight
ABSTRACT:
SUBMITTER: Yang F
PROVIDER: S-EPMC5326624 | biostudies-literature | 2017 Mar
REPOSITORIES: biostudies-literature
Protein & cell 20170102 3
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, transient receptor potential vanilloid 1 (TRPV1) ion channel, how capsaicin activates this channel has been under extensive investigation using a variety of experimental techniques including mutagenesis, patch-clamp recording, crystallography, cryo-electron microscopy, computational docking and molecular dynamic simulation. A framework of how capsaicin binds and activates TRPV1 has started to merg ...[more]