Ontology highlight
ABSTRACT:
SUBMITTER: Chen CO
PROVIDER: S-EPMC5331561 | biostudies-literature | 2017 Feb
REPOSITORIES: biostudies-literature
Chen C-Y Oliver CO Rasmussen Helen H Kamil Alison A Du Peng P Blumberg Jeffrey B JB
Nutrients 20170213 2
Orange pomace (OP), a fiber-rich byproduct of juice production, has the potential for being formulated into a variety of food products. We hypothesized that OP would diminish postprandial glycemic responses to a high carbohydrate/fat breakfast and lunch. We conducted an acute, randomized, placebo-controlled, double blind, crossover trial with 34 overweight men who consumed either a 255 g placebo (PLA), a low (35% OP (LOP)), or a high (77% (HOP)) dose OP beverage with breakfast. Blood was collect ...[more]