Ontology highlight
ABSTRACT:
SUBMITTER: Ahammer L
PROVIDER: S-EPMC5334782 | biostudies-literature | 2017 Mar
REPOSITORIES: biostudies-literature
Ahammer Linda L Grutsch Sarina S Kamenik Anna S AS Liedl Klaus R KR Tollinger Martin M
Journal of agricultural and food chemistry 20170215 8
More than 70% of birch pollen-allergic patients develop allergic cross-reactions to the major allergen found in apple fruits (Malus domestica), the 17.5 kDa protein Mal d 1. Allergic reactions against this protein result from initial sensitization to the major allergen from birch pollen, Bet v 1. Immunologic cross-reactivity of Bet v 1-specific IgE antibodies with Mal d 1 after apple consumption can subsequently provoke severe oral allergic syndromes. This study presents the three-dimensional NM ...[more]