Ontology highlight
ABSTRACT:
SUBMITTER: Diallo A
PROVIDER: S-EPMC5346694 | biostudies-literature | 2016 Nov
REPOSITORIES: biostudies-literature
Diallo Abou A Deschasaux Mélanie M Partula Valentin V Latino-Martel Paule P Srour Bernard B Hercberg Serge S Galan Pilar P Fassier Philippine P Guéraud Françoise F Pierre Fabrice H FH Touvier Mathilde M
Oncotarget 20161101 48
Experimental results suggested that iron-induced lipid peroxidation may explain the direct associations observed between red/processed meat intakes and colorectal and breast cancer risk. However, epidemiological evidence is lacking. Thus, we investigated the association between dietary iron intake and breast cancer risk, and its potential modulation by an antioxidant supplementation and lipid intake. This prospective study included 4646 women from the SU.VI.MAX trial (daily low-dose antioxidants ...[more]