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Seasonal body size reductions with warming covary with major body size gradients in arthropod species.

ABSTRACT: Major biological and biogeographical rules link body size variation with latitude or environmental temperature, and these rules are often studied in isolation. Within multivoltine species, seasonal temperature variation can cause substantial changes in adult body size, as subsequent generations experience different developmental conditions. Yet, unlike other size patterns, these common seasonal temperature-size gradients have never been collectively analysed. We undertake the largest analysis to date of seasonal temperature-size gradients in multivoltine arthropods, including 102 aquatic and terrestrial species from 71 global locations. Adult size declines in warmer seasons in 86% of the species examined. Aquatic species show approximately 2.5-fold greater reduction in size per °C of warming than terrestrial species, supporting the hypothesis that greater oxygen limitation in water than in air forces aquatic species to exhibit greater plasticity in body size with temperature. Total percentage change in size over the annual cycle appears relatively constant with annual temperature range but varies between environments, such that the overall size reduction in aquatic-developing species (approx. 31%) is almost threefold greater than in terrestrial species (approx. 11%). For the first time, we show that strong correlations exist between seasonal temperature-size gradients, laboratory responses and latitudinal-size clines, suggesting that these patterns share common drivers.

SUBMITTER: Horne CR

PROVIDER: S-EPMC5378092 | biostudies-literature | 2017 Mar

REPOSITORIES: biostudies-literature

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Seasonal body size reductions with warming covary with major body size gradients in arthropod species.

Horne Curtis R CR Hirst Andrew G AG Atkinson David D

Proceedings. Biological sciences 20170301 1851

Major biological and biogeographical rules link body size variation with latitude or environmental temperature, and these rules are often studied in isolation. Within multivoltine species, seasonal temperature variation can cause substantial changes in adult body size, as subsequent generations experience different developmental conditions. Yet, unlike other size patterns, these common seasonal temperature-size gradients have never been collectively analysed. We undertake the largest analysis to ...[more]

PMID: 28356455

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Project description:The functional trait approach proposes that relating traits of organisms within a community to variation in abiotic and biotic characteristics of their environment will provide insight on the mechanisms of community assembly. As traits at a given trophic level might act as filters for the selection of traits at another trophic level, we hypothesized that traits of consumers and of their resources covary in space. We evaluated complementary predictions about top-down (negative) and bottom-up (positive) trait covariation in a detrital food web. Additionally, we tested whether positive trait covariation was better explained by the Resource Concentration Hypothesis (i.e., most commonly represented trait values attract abundant consumers) or the Resource Specialization Hypothesis (i.e., resource diversity increases niche availability for the consumers). Macroarthopods were collected with pitfall traps over two summers in three forested sites of southern Quebec in 110 plots that varied in tree species composition. Six feeding traits of consumers (detritivores and predators) and six palatability traits of their resources (leaf litter and prey) were matched to assess spatial covariation. Trait matches included consumer biting force/resource toughness, detritivore mandibular gape/leaf thickness, predator/prey body size ratio, etc. Our results demonstrate for the first time a covariation between feeding traits of detritivores and palatability traits of leaf litter (31-34%), and between feeding traits of litter-dwelling predators and palatability traits of potential prey (38-44%). The observed positive covariation supports both the Resource Concentration Hypothesis and Resource Specialization Hypothesis. Spatial covariation of consumer and resource traits provides a new tool to partially predict the structure of the detrital food web. Nonetheless, top-down regulation remains difficult to confirm. Further research on top-down processes will be undoubtedly necessary to refine our capacity to interpret the effect of biotic interactions on co-distribution.

Dataset Information

Seasonal body size reductions with warming covary with major body size gradients in arthropod species.

Publications

Seasonal body size reductions with warming covary with major body size gradients in arthropod species.

Similar Datasets

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