Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages.
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ABSTRACT:
SUBMITTER: Petriccione M
PROVIDER: S-EPMC5380632 | biostudies-literature | 2017 Apr
REPOSITORIES: biostudies-literature
Publications
Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages.
Petriccione Milena M Mastrobuoni Francesco F Zampella Luigi L Nobis Elvira E Capriolo Giuseppe G Scortichini Marco M
Journal of food science and technology 20170224 5
The effectiveness of a chitosan coating treatment on the allergen-related genes expression of three strawberry cultivars (<i>Fragaria</i> × <i>ananassa</i> Duch., namely cvs. "Sabrina", "Candonga" and "Jonica") harvested at three ripening stages was evaluated. Fruits were treated with a 1% chitosan coating and stored at 20 °C for 48 h. Three genes, encoding Fra a1, Fra a3 and Fra a4 allergens, were evaluated by real-time qPCR. The transcript levels of several genes showed different patterns duri ...[more]
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