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Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India.


ABSTRACT: An alkaliphilic actinomycete, BCI-1, was isolated from soil samples collected from Saurashtra University campus, Gujarat. Isolated strain was identified as Streptomyces werraensis based on morphological, biochemical and phylogenetic analysis. Maximum antibiotic production was obtained in media containing sucrose 2%, Yeast extract 1.5%, and NaCl 2.5% at pH 9.0 for 7 days at 30 °C. Maximum inhibitory compound was produced at pH 9 and at 30 °C. FTIR revealed imine, amine, alkane (C 000000000000 000000000000 000000000000 111111111111 000000000000 111111111111 000000000000 000000000000 000000000000 C) of aromatic ring and p-di substituted benzene, whereas HPLC analysis of partially purified compound and library search confirmed 95% peaks matches with erythromycin. Chloroform extracted isolated compound showed MIC values 1 ?g/ml against Bacillus subtilis, ?0.5 ?g/ml against Staphylococcus aureus, ?0.5 ?g/ml against Escherichia coli and 2.0 ?g/ml against Serretia GSD2 sp., which is more effective in comparison to ehtylacetate and methanol extracted compounds. The study holds significance as only few alkaliphilic actinomycetes have been explored for their antimicrobial potential.

SUBMITTER: Sanghvi GV 

PROVIDER: S-EPMC5381693 | biostudies-literature | 2014 Jun

REPOSITORIES: biostudies-literature

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Isolation and partial purification of erythromycin from alkaliphilic <i>Streptomyces werraensis</i> isolated from Rajkot, India.

Sanghvi Gaurav V GV   Ghevariya Dipak D   Gosai Subhash S   Langa Riddhi R   Dhaduk Niketa N   Kunjadia Prashant D PD   Vaishnav Devendra J DJ   Dave Gaurav S GS  

Biotechnology reports (Amsterdam, Netherlands) 20140517


An alkaliphilic actinomycete, BCI-1, was isolated from soil samples collected from Saurashtra University campus, Gujarat. Isolated strain was identified as <i>Streptomyces werraensis</i> based on morphological, biochemical and phylogenetic analysis. Maximum antibiotic production was obtained in media containing sucrose 2%, Yeast extract 1.5%, and NaCl 2.5% at pH 9.0 for 7 days at 30 °C. Maximum inhibitory compound was produced at pH 9 and at 30 °C. FTIR revealed imine, amine, alkane (C[bond, dou  ...[more]

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