Outbreaks of Disease Associated with Food Imported into the United States, 1996-20141.
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ABSTRACT:
SUBMITTER: Gould LH
PROVIDER: S-EPMC5382743 | biostudies-literature | 2017 Mar
REPOSITORIES: biostudies-literature
Publications
Outbreaks of Disease Associated with Food Imported into the United States, 1996-2014<sup>1</sup>.
Gould L Hannah LH Kline Jennifer J Monahan Caitlin C Vierk Katherine K
Emerging infectious diseases 20170301 3
The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety. ...[more]
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