Dataset Information

Effects of nitrogen application rate, nitrogen synergist and biochar on nitrous oxide emissions from vegetable field in south China.

ABSTRACT: Globally, vegetable fields are the primary source of greenhouse gas emissions. A closed-chamber method together with gas chromatography was used to measure the fluxes of nitrous oxide (N2O) emissions in typical vegetable fields planted with four vegetables sequentially over time in the same field: endive, lettuce, cabbage and sweet corn. Results showed that N2O fluxes occurred in pulses with the N2O emission peak varying greatly among the crops. In addition, N2O emissions were linearly associated with the nitrogen (N) application rate (r = 0.8878, n = 16). Excessive fertilizer N application resulted in N loss through nitrous oxide gas emitted from the vegetable fields. Compared with a conventional fertilization (N2) treatment, the cumulative N2O emissions decreased significantly in the growing seasons of four plant species from an nitrogen synergist (a nitrification inhibitor, dicyandiamide and biochar treatments by 34.6% and 40.8%, respectively. However, the effects of biochar on reducing N2O emissions became more obvious than that of dicyandiamide over time. The yield-scaled N2O emissions in consecutive growing seasons for four species increased with an increase in the N fertilizer application rate, and with continuous application of N fertilizer. This was especially true for the high N fertilizer treatment that resulted in a risk of yield-scaled N2O emissions. Generally, the additions of dicyandiamide and biochar significantly decreased yield-scaled N2O-N emissions by an average of 45.9% and 45.7%, respectively, compared with N2 treatment from the consecutive four vegetable seasons. The results demonstrated that the addition of dicyandiamide or biochar in combination with application of a rational amount of N could provide the best strategy for the reduction of greenhouse gas emissions in vegetable field in south China.

SUBMITTER: Yi Q

PROVIDER: S-EPMC5395173 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature

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Effects of nitrogen application rate, nitrogen synergist and biochar on nitrous oxide emissions from vegetable field in south China.

Yi Qiong Q Tang Shuanghu S Fan Xiaolin X Zhang Mu M Pang Yuwan Y Huang Xu X Huang Qiaoyi Q

PloS one 20170418 4

Globally, vegetable fields are the primary source of greenhouse gas emissions. A closed-chamber method together with gas chromatography was used to measure the fluxes of nitrous oxide (N2O) emissions in typical vegetable fields planted with four vegetables sequentially over time in the same field: endive, lettuce, cabbage and sweet corn. Results showed that N2O fluxes occurred in pulses with the N2O emission peak varying greatly among the crops. In addition, N2O emissions were linearly associate ...[more]

PMID: 28419127

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Project description:BackgroundSoil application of biochar and straw alone or their combinations with nitrogen (N) fertilizer are becoming increasingly common, but little is known about their agronomic and environmental performance in semiarid environments. This study was conducted to investigate the effect(s) of these amendments on soil properties, nitrous oxide (N2O) and methane (CH4) emissions and grain and biomass yield of spring wheat (Triticum aestivum L.), and to produce background dataset that may be used to inform nutrient management guidelines for semiarid environments.MethodsThe experiment involved the application of biochar, straw or urea (46% nitrogen [N]) alone or their combinations. The treatments were: CN0-control (zero-amendment), CN50 -50 kg ha-1 N, CN100-100 kg ha-1 N, BN0 -15 t ha-1 biochar, BN50-15 t ha-1 biochar + 50 kg ha-1 N, BN100-15 t ha-1 biochar + 100 kg ha-1 N, SN0 -4.5 t ha-1 straw, SN50 -4.5 t ha-1 straw + 50 kg ha-1 N and SN100-4.5 t ha-1 straw + 100 kg ha-1 N. Fluxes of N2O, CH4 and grain yield were monitored over three consecutive cropping seasons between 2014 and 2016 using the static chamber-gas chromatography method.ResultsOn average, BN100reported the highest grain yield (2054 kg ha-1), which was between 25.04% and 38.34% higher than all other treatments. In addition, biomass yield was much higher under biochar treated plots relative to the other treatments. These findings are supported by the increased in soil organic C by 17.14% and 21.65% in biochar amended soils (at 0-10 cm) compared to straw treated soils and soils without carbon respectively. The BN100treatment also improved bulk density and hydraulic properties (P < 0.05), which supported the above results. The greatest N2O emissions and CH4 sink were recorded under the highest rate of N fertilization (100 kg N ha-1). Cumulative N2O emissions were 39.02% and 48.23% lower in BN100 compared with CN0 and CN100, respectively. There was also a ≈ 37.53% reduction in CH4 uptake under BN100compared with CN0-control and CN50. The mean cumulative N2O emission from biochar treated soils had a significant decrease of 10.93% and 38.61% compared to straw treated soils and soils without carbon treatment, respectively. However, differences between mean cumulative N2O emission between straw treated soils and soils without carbon were not significant. These results indicate the dependency of crop yield, N2O and CH4 emissions on soil quality and imply that crop productivity could be increased without compromising on environmental quality when biochar is applied in combination with N-fertilizer. The practice of applying biochar with N fertilizer at 100 kg ha-1 N resulted in increases in crop productivity and reduced N2O and CH4soil emissions under dryland cropping systems.

Project description:Few studies have assessed the common, yet unproven, hypothesis that an increase of plant nitrogen (N) uptake and/or recovery efficiency (NRE) will reduce nitrous oxide (N2O) emission during crop production. Understanding the relationships between N2O emissions and crop N uptake and use efficiency parameters can help inform crop N management recommendations for both efficiency and environmental goals. Analyses were conducted to determine which of several commonly used crop N uptake-derived parameters related most strongly to growing season N2O emissions under varying N management practices in North American maize systems. Nitrogen uptake-derived variables included total aboveground N uptake (TNU), grain N uptake (GNU), N recovery efficiency (NRE), net N balance (NNB) in relation to GNU [NNB(GNU)] and TNU [NNB(TNU)], and surplus N (SN). The relationship between N2O and N application rate was sigmoidal with relatively small emissions for N rates <130 kg ha-1, and a sharp increase for N rates from 130 to 220 kg ha-1; on average, N2O increased linearly by about 5 g N per kg of N applied for rates up to 220 kg ha-1. Fairly strong and significant negative relationships existed between N2O and NRE when management focused on N application rate (r2 = 0.52) or rate and timing combinations (r2 = 0.65). For every percentage point increase, N2O decreased by 13 g N ha-1 in response to N rates, and by 20 g N ha-1 for NRE changes in response to rate-by-timing treatments. However, more consistent positive relationships (R2 = 0.73-0.77) existed between N2O and NNB(TNU), NNB(GNU), and SN, regardless of rate and timing of N application; on average N2O emission increased by about 5, 7, and 8 g N, respectively, per kg increase of NNB(GNU), NNB(TNU), and SN. Neither N source nor placement influenced the relationship between N2O and NRE. Overall, our analysis indicated that a careful selection of appropriate N rate applied at the right time can both increase NRE and reduce N2O. However, N2O reduction benefits of optimum N rate-by-timing practices were achieved most consistently with management systems that reduced NNB through an increase of grain N removal or total plant N uptake relative to the total fertilizer N applied to maize. Future research assessing crop or N management effects on N2O should include N uptake parameter measurements to better understand N2O emission relationships to plant NRE and N uptake.

Dataset Information

Effects of nitrogen application rate, nitrogen synergist and biochar on nitrous oxide emissions from vegetable field in south China.

Publications

Effects of nitrogen application rate, nitrogen synergist and biochar on nitrous oxide emissions from vegetable field in south China.

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