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Analyzing the association between fish consumption and osteoporosis in a sample of Chinese men.

ABSTRACT: BACKGROUND:The main purpose of this study was to estimate the associations between frequency of fish food consumption and osteoporosis (OP) in general Chinese men. METHODS:We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using self-report questionnaire to access frequency of fish food intake. A total of 1092 men were available for data analysis in this study. Multiple regression models controlling for confounding factors to include frequency of fish food consumption variable were performed to investigate the relationships for OP. RESULTS:Positive correlations between frequency of fish food consumption and T score were reported (??=?0.084, P value?=?0.025). Multiple regression analysis indicated that the frequency of fish food consumption was significantly associated with OP (P?

SUBMITTER: Li X

PROVIDER: S-EPMC5395797 | biostudies-literature | 2017 Apr

REPOSITORIES: biostudies-literature

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Analyzing the association between fish consumption and osteoporosis in a sample of Chinese men.

Li Xia X Lei Tao T Tang Zihui Z Dong Jingcheng J

Journal of health, population, and nutrition 20170419 1

<h4>Background</h4>The main purpose of this study was to estimate the associations between frequency of fish food consumption and osteoporosis (OP) in general Chinese men.<h4>Methods</h4>We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using self-report questionnaire to access frequency of fish food intake. A total of 1092 men were available for data analysis in this study. Multiple regression models controlling for confounding factors to incl ...[more]

PMID: 28424092

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