Ontology highlight
ABSTRACT:
SUBMITTER: Crew KD
PROVIDER: S-EPMC5415303 | biostudies-literature | 2015
REPOSITORIES: biostudies-literature
Crew K D KD Xiao T T Thomas P S PS Terry M B MB Maurer M M Kalinsky K K Feldman S S Brafman L L Refice S R SR Hershman D L DL
International journal of food science, nutrition and dietetics 20150223 Suppl 1
Vitamin D deficiency is a potentially modifiable risk factor that may be targeted for breast cancer prevention. We examined the safety, feasibility, and biomarker effects of high-dose vitamin D among women at high risk for breast cancer. Forty high-risk women, defined as a 5-year breast cancer risk ≥1.67% per the Gail model, lobular or ductal carcinoma <i>in situ</i>, were assigned to a 1-year intervention of vitamin D3 20,000 IU or 30,000 IU weekly. Participants were monitored for toxicity ever ...[more]