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Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.

ABSTRACT: The aim of this study was to monitor the phenological parameters of grapevine (Vitis vinifera) of Syrah variety recently introduced in the region of Marari, Água Doce, Campos Novos and São Joaquim, Santa Catarina State (SC), Brazil, and to characterize the phenolic composition and antioxidant activity of wines produced from this variety of the vintages 2010 and 2011. The adaptation of the grapevine to climate conditions of these grape growing regions of Southern Brazil for this variety has also been assessed. The climate variations occurring between the phenological cycles of grapevine of Syrah for each growing region influenced the phenological extension and heat accumulation of the grapevine. The wines showed significant levels of phenolic compounds and high antioxidant activity, while catechin, a potent antioxidant, was the main phenolic compound quantified in wines. Positive correlations between the phenolic compounds and antioxidant activity were observed. The principal component analysis confirmed the influence of the growing region and vintages on the phenolic composition of wines, indicating the importance of climate conditions. This study identified possible phenolic markers indicative of climatic influence.

SUBMITTER: Sartor S

PROVIDER: S-EPMC5430172 | biostudies-literature | 2017 May

REPOSITORIES: biostudies-literature

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Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.

Sartor Saionara S Malinovski Luciane Isabel LI Caliari Vinícius V da Silva Aparecido Lima AL Bordignon-Luiz Marilde T MT

Journal of food science and technology 20170407 6

The aim of this study was to monitor the phenological parameters of grapevine (<i>Vitis vinifera</i>) of Syrah variety recently introduced in the region of Marari, Água Doce, Campos Novos and São Joaquim, Santa Catarina State (SC), Brazil, and to characterize the phenolic composition and antioxidant activity of wines produced from this variety of the vintages 2010 and 2011. The adaptation of the grapevine to climate conditions of these grape growing regions of Southern Brazil for this variety ha ...[more]

PMID: 28559600

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Project description:Climate change has been shown to advance spring phenology, increase the number of insect generations per year (multivoltinism) and increase pathogen infection levels. However, we lack insights into the effects of plant spring phenology and the biotic environment on the preference and performance of multivoltine herbivores and whether such effects extend into the later part of the growing season. To this aim, we used a multifactorial growth chamber experiment to examine the influence of spring phenology on plant pathogen infection, and how the independent and interactive effects of spring phenology and plant pathogen infection affect the preference and performance of multigenerational attackers (the leaf miner Tischeria ekebladella and the aphid Tuberculatus annulatus) on the pedunculate oak in the early, mid and late parts of the plant growing season. Pathogen infection was highest on late phenology plants, irrespective of whether inoculations were conducted in the early, mid or late season. The leaf miner consistently preferred to oviposit on middle and late phenology plants, as well as healthy plants, during all parts of the growing season, whereas we detected an interactive effect between spring phenology and pathogen infection on the performance of the leaf miner. Aphids preferred healthy, late phenology plants during the early season, healthy plants during the mid season, and middle phenology plants during the late season, whereas aphid performance was consistently higher on healthy plants during all parts of the growing season. Our findings highlight that the impact of spring phenology on pathogen infection and the preference and performance of insect herbivores is not restricted to the early season, but that its imprint is still present - and sometimes equally strong - during the peak and end of the growing season. Plant pathogens generally negatively affected herbivore preference and performance, and modulated the effects of spring phenology. We conclude that spring phenology and pathogen infection are two important factors shaping the preference and performance of multigenerational plant attackers, which is particularly relevant given the current advance in spring phenology, pathogen outbreaks and increase in voltinism with climate change.

Dataset Information

Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.

Publications

Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.

Similar Datasets

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