Ontology highlight
ABSTRACT:
SUBMITTER: Bannenberg G
PROVIDER: S-EPMC5431122 | biostudies-literature | 2017 May
REPOSITORIES: biostudies-literature
Bannenberg Gerard G Mallon Craig C Edwards Holly H Yeadon Derek D Yan Kevin K Johnson Holly H Ismail Adam A
Scientific reports 20170503 1
Forty-seven fish oil products available on the New Zealand market were analyzed for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content, as well as for oxidative status in a collaborative effort by several analytical laboratories. Of the tested products, 72%, 86% and 77% complied with voluntary industry-set maximum limits on Peroxide Value (PV), para-Anisidine Value (p-AV), and TOTOX, respectively. 91% of the products complied with EPA/DHA content claims. All fish oils complied wi ...[more]