Thermodynamic prediction of protein neutrality.

ABSTRACT: We present a simple theory that uses thermodynamic parameters to predict the probability that a protein retains the wild-type structure after one or more random amino acid substitutions. Our theory predicts that for large numbers of substitutions the probability that a protein retains its structure will decline exponentially with the number of substitutions, with the severity of this decline determined by properties of the structure. Our theory also predicts that a protein can gain extra robustness to the first few substitutions by increasing its thermodynamic stability. We validate our theory with simulations on lattice protein models and by showing that it quantitatively predicts previously published experimental measurements on subtilisin and our own measurements on variants of TEM1 bet

SUBMITTER: Bloom JD 

PROVIDER: S-EPMC545518 | biostudies-literature | 2005 Jan

REPOSITORIES: biostudies-literature