Dataset Information

Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat.

ABSTRACT: Water management and nitrogen application are critical factors in wheat grain yield and protein quality. This study aimed to evaluate the effect of irrigation and nitrogen application on the grain yield, protein content and amino acid composition of winter wheat. Field experiments were conducted in a split-plot design with three replications in high-yielding land on the North China Plain in 2012/2013, 2013/2014 and 2014/2015. Three irrigation treatments were examined in main plots: no irrigation, irrigation at jointing, and irrigation at jointing plus anthesis, while subplots were assigned to nitrogen treatment at four different rates: 0, 180, 240, 300 kg N ha-1, respectively. The results indicated that irrigation at jointing and at jointing plus anthesis improved grain yield by an average of 12.79 and 18.65% across three cropping seasons, respectively, compared with no irrigation. However, different irrigation treatments had no significant effect on grain protein content in any cropping season. Compared with no N treatment, 180, 240, and 300 kg N ha-1 N application significantly increased grain yield, by 58.66, 61.26 and 63.42% respectively, averaged over three cropping seasons. Grain protein and the total, essential and non-essential amino acid content significantly increased with increasing nitrogen application. Irrigation significantly improved the essential amino acid index (EAAI) and protein-digestibility-corrected amino acid score (PDCAAS) compared with no irrigation; however, N application decreased them by an average of 7.68 and 11.18% across three cropping seasons, respectively. EAAI and PDCAAS were positively correlated, however, they were highly negatively correlated with yield and grain protein content.

SUBMITTER: Zhang P

PROVIDER: S-EPMC5464558 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat.

Zhang Panpan P Ma Geng G Wang Chenyang C Lu Hongfang H Li Shasha S Xie Yingxin Y Ma Dongyun D Zhu Yunji Y Guo Tiancai T

PloS one 20170608 6

Water management and nitrogen application are critical factors in wheat grain yield and protein quality. This study aimed to evaluate the effect of irrigation and nitrogen application on the grain yield, protein content and amino acid composition of winter wheat. Field experiments were conducted in a split-plot design with three replications in high-yielding land on the North China Plain in 2012/2013, 2013/2014 and 2014/2015. Three irrigation treatments were examined in main plots: no irrigation ...[more]

PMID: 28594830

Similar Datasets

Project description:The accuracy of nitrogen (N) diagnosis is essential to improve N use efficiency. The standard critical N concentration (standard Nc) dilution curves, an expression of the dynamics of N uptake and dry matter accumulation in plants, are widely used to diagnose the N status of crops. Several standard Nc dilution curves were proposed and validated for several crops, based on experiments involving different N fertilizer treatments. However, standard Nc dilution curves are affected by crop water status, e.g., resulting from differences in irrigation management. This paper aimed at developing a N diagnostic model under the coupling effect of irrigation and fertilizer managements. For this purpose, Nc dilution curves were developed under different irrigation rates. Additionally, plant water content (PWC), leaf water content (LWC), leaf area index (LAI), equivalent water thickness (EWT), and leaf area duration (LAD) were introduced into the model, to construct a modified Nc (mNc) dilution curve. The mNc dilution curves were designed using the principle of hierarchical linear model (HLM), introducing aboveground dry biomass (AGB) as the first layer of information, whereas the second layer of information included the different agronomic variables (PWC, LWC, LAI, EWT, and LAD). The results showed that parameters "a" and "b" of the standard Nc dilution curves ranged from 5.17 to 6.52 and -0.69 to -0.38 respectively. Parameter "a" was easily affected by different management conditions. The performance of standard Nc dilution models obtained by the cross-validation method was worse than that of mNc dilution models. The Nc dilution curve based on 4 years of data was described by the negative power equation Nc = 5.05 × AGB-0.47, with R 2 and nRMSE of 0.63 and 0.21, respectively. The mNc dilution curve considers different treatments and was represented by the equation mNc = a×AGB-b , where a = 2.09 × PWC + 3.24, b = -0.02 × LAI + 0.51, with R 2 and nRMSE of 0.79 and 0.13, respectively. For winter wheat, C3 crop, there would be a few problems in using standard Nc dilution methods to guide field management, however, this study provides a reliable method for constructing mNc dilution curves under different water and N fertilizer management. Due to the significant differences in hereditary, CO2 fixation efficiency and N metabolism pathways for C3 and C4 crops, the construction of mNc dilution curve suitable for different N response mechanisms will be conducive to the sustainable N management in crop plants.

Project description:The rheological properties and end-use qualities of many foods are mainly determined by the types and levels of grain storage proteins (GSPs) in wheat. GSP levels are influenced by various factors, including tillage management, irrigation, and fertiliser application. However, the effects of irrigation and nitrogen on GSPs remain unclear. To address this knowledge gap, a stationary split-split block design experiment was carried out in low- and high-fertility (LF and HF) soil, with the main plots subjected to irrigation treatments (W0, no irrigation; W1, irrigation only during the jointing stage; W2, irrigation twice during both jointing and flowering stages), subplots subjected to nitrogen application treatments (N0, no nitrogen application; N180, 180 kg/ha; N240, 240 kg/ha; N300, 300 kg/ha), and cultivars tested in sub-sub plots (FDC5, the strong-gluten cultivar Fengdecun 5; BN207, the medium-gluten cultivar Bainong 207). The results showed that GSP levels and processing qualities were significantly influenced by nitrogen application (p < 0.01), N240 was the optimal nitrogen rate, and the influence of irrigation was dependent on soil fertility. Optimal GSP levels were obtained under W2 treatment at LF conditions, and the content was increased by 17% and 16% for FDC5 and BN207 compared with W0 under N240 treatment, respectively. While the optimal GSP levels were obtained under W1 treatments at HF conditions, and the content was increased by 3% and 21% for FDC5 and BN207 compared with W0 under N240 treatment, respectively. Irrigation and nitrogen application increased the glutenin content by increasing Bx7 and Dy10 levels in FDC5, and by increasing the accumulation of Ax1 and Dx5 in BN207. Gliadins were mainly increased by enhancing α/β-gliadin levels. Correlation analysis indicated that a higher soil nitrate (NO3-N) content increased nitrogen remobilisation in leaves. Path analysis showed that Dy10, Dx5, and γ-gliadin largely determined wet glutenin content (WGC), dough stability time (DST), dough water absorption rate (DWR), and sedimentation value (SV). Therefore, appropriate irrigation and nitrogen application can improve nitrogen remobilisation, GSP levels, and processing qualities, thereby improving wheat quality and production.

Dataset Information

Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat.

Publications

Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets