Dataset Information

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment.

ABSTRACT: Electronic nose (E-nose) and electronic tongue (E-tongue) can mimic the sensory perception of human smell and taste, and they are widely applied in tea quality evaluation by utilizing the fingerprints of response signals representing the overall information of tea samples. The intrinsic part of human perception is the fusion of sensors, as more information is provided comparing to the information from a single sensory organ. In this study, a framework for a multi-level fusion strategy of electronic nose and electronic tongue was proposed to enhance the tea quality prediction accuracies, by simultaneously modeling feature fusion and decision fusion. The procedure included feature-level fusion (fuse the time-domain based feature and frequency-domain based feature) and decision-level fusion (D-S evidence to combine the classification results from multiple classifiers). The experiments were conducted on tea samples collected from various tea providers with four grades. The large quantity made the quality assessment task very difficult, and the experimental results showed much better classification ability for the multi-level fusion system. The proposed algorithm could better represent the overall characteristics of tea samples for both odor and taste.

SUBMITTER: Zhi R

PROVIDER: S-EPMC5469530 | biostudies-literature | 2017 May

REPOSITORIES: biostudies-literature

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A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment.

Zhi Ruicong R Zhao Lei L Zhang Dezheng D

Sensors (Basel, Switzerland) 20170503 5

Electronic nose (E-nose) and electronic tongue (E-tongue) can mimic the sensory perception of human smell and taste, and they are widely applied in tea quality evaluation by utilizing the fingerprints of response signals representing the overall information of tea samples. The intrinsic part of human perception is the fusion of sensors, as more information is provided comparing to the information from a single sensory organ. In this study, a framework for a multi-level fusion strategy of electro ...[more]

PMID: 28467364

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Project description:The current astringency evaluation for herbs has become dissatisfied with the requirement of pharmaceutical process. It needed a new method to accurately assess astringency.First, quinine, sucrose, citric acid, sodium chloride, monosodium glutamate, and tannic acid (TA) were analyzed by electronic tongue (e-tongue) to determine the approximate region of astringency in partial least square (PLS) map. Second, different concentrations of TA were detected to define the standard curve of astringency. Meanwhile, coordinate-concentration relationship could be obtained by fitting the PLS abscissa of standard curve and corresponding concentration. Third, Chebulae Fructus (CF), Yuganzi throat tablets (YGZTT), and Sanlejiang oral liquid (SLJOL) were tested to define the region in PLS map. Finally, the astringent intensities of samples were calculated combining with the standard coordinate-concentration relationship and expressed by concentrations of TA. Then, Euclidean distance (Ed) analysis and human sensory test were processed to verify the results.The fitting equation between concentration and abscissa of TA was Y = 0.00498 × e(-X/0.51035) + 0.10905 (r = 0.999). The astringency of 1, 0.1 mg/mL CF was predicted at 0.28, 0.12 mg/mL TA; 2, 0.2 mg/mL YGZTTs was predicted at 0.18, 0.11 mg/mL TA; 0.002, 0.0002 mg/mL SLJOL was predicted at 0.15, 0.10 mg/mL TA. The validation results showed that the predicted astringency of e-tongue was basically consistent to human sensory and was more accuracy than Ed analysis.The study indicated the established method was objective and feasible. It provided a new quantitative method for astringency of herbs.The astringency of Chebulae Fructus, Yuganzi throat tablets, and Sanlejiang oral liquid was predicted by electronic tongueEuclidean distance analysis and human sensory test verified the resultsA new strategy which was objective, simple, and sensitive to compare astringent intensity of herbs and preparations was provided. Abbreviations used: CF: Chebulae Fructus; E-tongue: Electronic tongue; Ed: Euclidean distance; PLS: Partial least square; PCA: Principal component analysis; SLJOL: Sanlejiang oral liquid; TA: Tannic acid; VAS: Visual analog scale; YGZTT: Yuganzi throat tablets.

Dataset Information

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment.

Publications

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment.

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