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Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation.


ABSTRACT: Sugar beet (Beta vulgaris L.) leaves of 8 month (8m) plants showed more enzymatic browning than those of 3 month (3m). Total phenolic content increased from 4.6 to 9.4 mg/g FW in 3m and 8m, respectively, quantitated by reverse-phase-ultrahigh-performance liquid chromatography-ultraviolet-mass spectrometry (RP-UHPLC-UV-MS). The PPO activity was 6.7 times higher in extracts from 8m than from 3m leaves. Substrate content increased from 0.53 to 2.45 mg/g FW in 3m and 8m, respectively, of which caffeic acid glycosyl esters were most important, increasing 10-fold with age. Caffeic acid glycosides and vitexin derivatives were no substrates. In 3m and 8m, nonsubstrate-to-substrate ratios were 8:1 and 3:1, respectively. A model system showed browning at 3:1 ratio due to formation of products with extensive conjugated systems through oxidative coupling and coupled oxidation. The 8:1 ratio did not turn brown as oxidative coupling occurred without much coupled oxidation. We postulate that differences in nonsubstrate-to-substrate ratio and therewith extent of coupled oxidation explain browning.

SUBMITTER: Vissers A 

PROVIDER: S-EPMC5481818 | biostudies-literature | 2017 Jun

REPOSITORIES: biostudies-literature

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Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation.

Vissers Anne A   Kiskini Alexandra A   Hilgers Roelant R   Marinea Marina M   Wierenga Peter Alexander PA   Gruppen Harry H   Vincken Jean-Paul JP  

Journal of agricultural and food chemistry 20170609 24


Sugar beet (Beta vulgaris L.) leaves of 8 month (8<sub>m</sub>) plants showed more enzymatic browning than those of 3 month (3<sub>m</sub>). Total phenolic content increased from 4.6 to 9.4 mg/g FW in 3<sub>m</sub> and 8<sub>m</sub>, respectively, quantitated by reverse-phase-ultrahigh-performance liquid chromatography-ultraviolet-mass spectrometry (RP-UHPLC-UV-MS). The PPO activity was 6.7 times higher in extracts from 8<sub>m</sub> than from 3<sub>m</sub> leaves. Substrate content increased fr  ...[more]

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