Ontology highlight
ABSTRACT:
SUBMITTER: Vissers A
PROVIDER: S-EPMC5481818 | biostudies-literature | 2017 Jun
REPOSITORIES: biostudies-literature
Vissers Anne A Kiskini Alexandra A Hilgers Roelant R Marinea Marina M Wierenga Peter Alexander PA Gruppen Harry H Vincken Jean-Paul JP
Journal of agricultural and food chemistry 20170609 24
Sugar beet (Beta vulgaris L.) leaves of 8 month (8<sub>m</sub>) plants showed more enzymatic browning than those of 3 month (3<sub>m</sub>). Total phenolic content increased from 4.6 to 9.4 mg/g FW in 3<sub>m</sub> and 8<sub>m</sub>, respectively, quantitated by reverse-phase-ultrahigh-performance liquid chromatography-ultraviolet-mass spectrometry (RP-UHPLC-UV-MS). The PPO activity was 6.7 times higher in extracts from 8<sub>m</sub> than from 3<sub>m</sub> leaves. Substrate content increased fr ...[more]