Ontology highlight
ABSTRACT:
SUBMITTER: Arora S
PROVIDER: S-EPMC5487049 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Arora Sheetal S Mahato Ajay Kumar AK Singh Sangeeta S Mandal Paritra P Bhutani Shefali S Dutta Sutapa S Kumawat Giriraj G Singh Bikram Pratap BP Chaudhary A K AK Yadav Rekha R Gaikwad K K Sevanthi Amitha Mithra AM Datta Subhojit S Raje Ranjeet S RS Sharma Tilak R TR Singh Nagendra Kumar NK
PloS one 20170627 6
Pigeonpea (Cajanus cajan (L.) Millsp.) is a major food legume cultivated in semi-arid tropical regions including the Indian subcontinent, Africa, and Southeast Asia. It is an important source of protein, minerals, and vitamins for nearly 20% of the world population. Due to high carbon sequestration and drought tolerance, pigeonpea is an important crop for the development of climate resilient agriculture and nutritional security. However, pigeonpea productivity has remained low for decades becaus ...[more]