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ABSTRACT: Objective
Although several epidemiological studies assessed the relationship between fasting plasma glucose (FPG) and serum uric acid (SUA) levels, the results were inconsistent. A cross-sectional study was conducted to investigate this relationship in Chinese individuals with normal glucose tolerance.Research design and methods
A total of 5,726 women and 5,457 men with normal glucose tolerance were enrolled in the study. All subjects underwent a 75-g oral glucose tolerance test. Generalized additive models and two-piecewise linear regression models were applied to assess the relationship.Results
A U-shaped relationship between FPG and SUA was observed. After adjusting for potential confounders, the inflection points of FPG levels in the curves were 4.6 mmol/L in women and 4.7 mmol/L in men respectively. SUA levels decreased with increasing fasting plasma glucose concentrations before the inflection points (regression coefficient [?] = -36.4, P < 0.001 for women; ? = -33.5, P < 0.001 for men), then SUA levels increased (? = 17.8, P < 0.001 for women; ? = 13.9, P < 0.001 for men). Additionally, serum insulin levels were positively associated with FPG and SUA (P < 0.05).Conclusions
A U-shaped relationship between FPG and SUA levels existed in Chinese individuals with normal glucose tolerance. The association is partly mediated through serum insulin levels.
SUBMITTER: Wang Y
PROVIDER: S-EPMC5489204 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Wang Yunyang Y Chi Jingwei J Che Kui K Chen Ying Y Sun Xiaolin X Wang Yangang Y Wang Zhongchao Z
PloS one 20170628 6
<h4>Objective</h4>Although several epidemiological studies assessed the relationship between fasting plasma glucose (FPG) and serum uric acid (SUA) levels, the results were inconsistent. A cross-sectional study was conducted to investigate this relationship in Chinese individuals with normal glucose tolerance.<h4>Research design and methods</h4>A total of 5,726 women and 5,457 men with normal glucose tolerance were enrolled in the study. All subjects underwent a 75-g oral glucose tolerance test. ...[more]