Ontology highlight
ABSTRACT:
SUBMITTER: Ding L
PROVIDER: S-EPMC5493428 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Ding Luyu L Dong Daming D Jiao Leizi L Zheng Wengang W
PloS one 20170630 6
Previous studies have demonstrated variations in volatile compound content during fruit spoilage. Infrared spectroscopy was proposed as an alternative method to discriminate the various states of decayed fruit through the makeup of their volatile compounds. Based on the infrared spectra of volatile compounds obtained from decayed grapes, this study simplified the extraction of their feature spectra and visualized their gas plumes by using a commercial infrared thermal camera equipped with a cust ...[more]