Ontology highlight
ABSTRACT:
SUBMITTER: Wang J
PROVIDER: S-EPMC5502020 | biostudies-literature | 2017 Jul
REPOSITORIES: biostudies-literature
Wang Junli J Liu Kun K Li Xiaoxu X Bi Kaili K Zhang Yiming Y Huang Jingjing J Zhang Rongrong R
Journal of food science and technology 20170612 8
It has been claimed that inflorescences of <i>Scabiosa tschiliensis</i> Grunning (ST) may prevent liver diseases because of its higher chlorogenic acid. There was scant information on the phytochemical profiles and antioxidant activities of the whole plant from different growing stages. The changes of active-compounds and antioxidant activities of ST from three growing stages were studied. Total phenolic and flavonoid contents were analyzed and ranged from 0.00 to 140.03 mg GAE/g and 9.10 to 460 ...[more]