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Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study.


ABSTRACT: OBJECTIVE:The California heat illness prevention study (CHIPS) devised methodology and collected physiological data to assess heat related illness (HRI) risk in Latino farmworkers. METHODS:Bilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equivalents [METs]), and heart rate at minute intervals. Hydration status was assessed by changes in weight and blood osmolality. Personal data loggers and a weather station measured exposure to heat. Interviewer administered questionnaires were used to collect demographic and occupational information. RESULTS:California farmworkers (n?=?588) were assessed. Acceptable quality data was obtained from 80% of participants (core temperature) to 100% of participants (weight change). Workers (8.3%) experienced a core body temperature more than or equal to 38.5?°C and 11.8% experienced dehydration (lost more than 1.5% of body weight). CONCLUSIONS:Methodology is presented for the first comprehensive physiological assessment of HRI risk in California farmworkers.

SUBMITTER: Mitchell DC 

PROVIDER: S-EPMC5503787 | biostudies-literature | 2017 Jul

REPOSITORIES: biostudies-literature

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Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study.

Mitchell Diane C DC   Castro Javier J   Armitage Tracey L TL   Vega-Arroyo Alondra J AJ   Moyce Sally C SC   Tancredi Daniel J DJ   Bennett Deborah H DH   Jones James H JH   Kjellstrom Tord T   Schenker Marc B MB  

Journal of occupational and environmental medicine 20170701 7


<h4>Objective</h4>The California heat illness prevention study (CHIPS) devised methodology and collected physiological data to assess heat related illness (HRI) risk in Latino farmworkers.<h4>Methods</h4>Bilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equivalents [METs]), and heart rate at minute intervals. Hydration status was assessed by changes in weight and blood osmolality. Personal data loggers and a weather station measured exposure  ...[more]

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