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Transformation of patchouli alcohol to ?-patchoulene by gastric juice: ?-patchoulene is more effective in preventing ethanol-induced gastric injury.


ABSTRACT: Pogostemonis Herba is a functional food approved in Asian countries. Its major constituent, patchouli alcohol (PA), possesses a gastroprotective effect and is reported to transform into ?-patchoulene (?-PAE) under acidic conditions. To investigate whether ?-PAE, the metabolite of PA, has a protective effect on the gastrointestinal tract, the formation of ?-PAE by gastric juice and the anti-ulcerogenic potential of ?-PAE against ethanol-induced gastric injury were evaluated. The Results indicated that PA was converted to ?-PAE by rat gastric juice. Additionally, ?-PAE was significantly better than PA at reducing the area of gastric ulcer. The overproduction of malondialdehyde, tumour necrosis factor-?, interleukin (IL)-1?, IL-6, Fas, FasL and caspase-3 was markedly inhibited by ?-PAE while the underproduction of superoxide dismutase, glutathione and catalase was significantly improved. ?-PAE also regulated the NF-?B and ERK1/2 signalling pathways. Our findings suggest that ?-PAE has potential therapeutic efficacy for antiulcer treatment.

SUBMITTER: Liu Y 

PROVIDER: S-EPMC5514077 | biostudies-literature | 2017 Jul

REPOSITORIES: biostudies-literature

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Transformation of patchouli alcohol to β-patchoulene by gastric juice: β-patchoulene is more effective in preventing ethanol-induced gastric injury.

Liu Yuhong Y   Liang Jiali J   Wu Jiazhen J   Chen Hanbin H   Zhang Zhenbiao Z   Yang Hongmei H   Chen Liping L   Chen Haiming H   Su Ziren Z   Li Yucui Y  

Scientific reports 20170717 1


Pogostemonis Herba is a functional food approved in Asian countries. Its major constituent, patchouli alcohol (PA), possesses a gastroprotective effect and is reported to transform into β-patchoulene (β-PAE) under acidic conditions. To investigate whether β-PAE, the metabolite of PA, has a protective effect on the gastrointestinal tract, the formation of β-PAE by gastric juice and the anti-ulcerogenic potential of β-PAE against ethanol-induced gastric injury were evaluated. The Results indicated  ...[more]

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