Ontology highlight
ABSTRACT:
SUBMITTER: Pang X
PROVIDER: S-EPMC5516001 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Frontiers in microbiology 20170719
Lactic acid bacteria (LAB) are important organisms in food production. Indeed, LAB autolysis is very critical in dairy processing. For example, it influences the development of cheese flavor by releasing intracellular enzymes, and controls cell growth in yogurts and probiotic products. Two component systems (TCS) constitute essential environmental sensors and effectors of signal transduction in most bacteria. In the present work, mutants of one TCS (LBUL_RS00115/LBUL_RS00110) were generated to a ...[more]