Unknown

Dataset Information

0

Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice.


ABSTRACT: Faecalibacterium prausnitzii is considered as one of the most important bacterial indicators of a healthy gut. We studied the effects of oral F. prausnitzii treatment on high-fat fed mice. Compared to the high-fat control mice, F. prausnitzii-treated mice had lower hepatic fat content, aspartate aminotransferase and alanine aminotransferase, and increased fatty acid oxidation and adiponectin signaling in liver. Hepatic lipidomic analyses revealed decreases in several species of triacylglycerols, phospholipids and cholesteryl esters. Adiponectin expression was increased in the visceral adipose tissue, and the subcutaneous and visceral adipose tissues were more insulin sensitive and less inflamed in F. prausnitzii-treated mice. Further, F. prausnitzii treatment increased muscle mass that may be linked to enhanced mitochondrial respiration, modified gut microbiota composition and improved intestinal integrity. Our findings show that F. prausnitzii treatment improves hepatic health, and decreases adipose tissue inflammation in mice and warrant the need for further studies to discover its therapeutic potential.

SUBMITTER: Munukka E 

PROVIDER: S-EPMC5520144 | biostudies-literature | 2017 Jul

REPOSITORIES: biostudies-literature

altmetric image

Publications

Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice.

Munukka Eveliina E   Rintala Anniina A   Toivonen Raine R   Nylund Matts M   Yang Baoru B   Takanen Anna A   Hänninen Arno A   Vuopio Jaana J   Huovinen Pentti P   Jalkanen Sirpa S   Pekkala Satu S  

The ISME journal 20170404 7


Faecalibacterium prausnitzii is considered as one of the most important bacterial indicators of a healthy gut. We studied the effects of oral F. prausnitzii treatment on high-fat fed mice. Compared to the high-fat control mice, F. prausnitzii-treated mice had lower hepatic fat content, aspartate aminotransferase and alanine aminotransferase, and increased fatty acid oxidation and adiponectin signaling in liver. Hepatic lipidomic analyses revealed decreases in several species of triacylglycerols,  ...[more]

Similar Datasets

| S-EPMC5852102 | biostudies-literature
| S-EPMC6027658 | biostudies-literature
| S-EPMC7071313 | biostudies-literature
| S-EPMC6586826 | biostudies-literature
| S-EPMC3758415 | biostudies-literature
| S-EPMC6471632 | biostudies-literature
| S-EPMC5668598 | biostudies-literature
| S-EPMC4326938 | biostudies-literature
| S-EPMC9309064 | biostudies-literature
| S-EPMC5932285 | biostudies-literature