Ontology highlight
ABSTRACT:
SUBMITTER: Abass AB
PROVIDER: S-EPMC5535154 | biostudies-literature | 2017 Jun
REPOSITORIES: biostudies-literature
Abass Adebayo B AB Awoyale Wasiu W Sulyok Michael M Alamu Emmanuel O EO
Toxins 20170629 7
Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence of microbial metabolites in 373 processed cassava products was investigated in Nigeria. With the use of liquid chromatography tandem-mass spectrometry (LC-MS/MS) for the constituent analysis, a few majo ...[more]