Ontology highlight
ABSTRACT:
SUBMITTER: Melo TA
PROVIDER: S-EPMC5541819 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Melo Tauá Alves TA Dos Santos Thalis Ferreira TF Pereira Lennon Ramos LR Passos Hélic Moreira HM Rezende Rachel Passos RP Romano Carla Cristina CC
BioMed research international 20170720
The use of intestinal probiotic bacteria is very common in the food industry and has been the focus of the majority of research in this field. Yet in recent years, research on extraintestinal microorganisms has greatly increased due to their well-known potential as probiotics. Thus, we studied a strain of <i>Lactobacillus fermentum</i> (TCUESC01) extracted from fermenting cocoa. First, we examined the impact of pH on the growth of this strain and studied its survival under conditions similar to ...[more]