Oral microbial profiles of individuals with different levels of sugar intake.
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ABSTRACT:
SUBMITTER: Keller MK
PROVIDER: S-EPMC5560414 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Publications
Oral microbial profiles of individuals with different levels of sugar intake.
Keller Mette K MK Kressirer Christine A CA Belstrøm Daniel D Twetman Svante S Tanner Anne C R ACR
Journal of oral microbiology 20170801 1
The aim was to compare the oral microbial profiles in young adults with an intake of free sugars above or below the current recommendations by the WHO for sugar consumption. Seventy subjects completed a Quantitative Food Frequency Questionnaire to establish the proportion of free sugars in relation to the total energy intake (% E). Subjects with <5% E (<i>n</i> = 30) formed the low-sugar group, while those with ≥5% E (<i>n</i> = 40) were regarded as reference group. Saliva and plaque samples wer ...[more]
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