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Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.


ABSTRACT: A study of the literature indicates that chloroplasts synthesise a range of molecules, many of which have nutritional value for humans, but the nutritional credentials of chloroplasts recovered from plant cells are not established. Chloroplast-rich-fractions (CRFs) were prepared from green plant species and the macro- and micro-nutrient composition compared with the whole leaf materials (WLMs). The results indicated that, on a dry weight basis, CRF material from a range of green biomass was enriched in lipids and proteins, and in a range of micronutrients compared with the WLM. Vitamins E, pro-vitamin A, and lutein were all greater in CRF preparations. Of the minerals, iron was most notably concentrated in CRF. Spinach CRFs possessed the highest ?-tocopherol [62 mg 100 g-1, dry weight (DW)], ?-carotene (336 mg 100 g-1 DW) and lutein (341 mg 100 g-1 DW) contents, whilst grass CRFs had the highest concentration of alpha-linolenic acid (ALA) (69.5 mg g-1). The higher concentrations of ?-tocopherol, ?-carotene, lutein, ALA and trace minerals (Fe and Mn) in CRFs suggested their potential use as concentrated ingredients in food formulations deficient in these nutrients.

SUBMITTER: Gedi MA 

PROVIDER: S-EPMC5583104 | biostudies-literature | 2017 Aug

REPOSITORIES: biostudies-literature

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Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.

Gedi Mohamed A MA   Briars Rhianna R   Yuseli Felius F   Zainol Noorazwani N   Darwish Randa R   Salter Andrew M AM   Gray David A DA  

Journal of food science and technology 20170708 9


A study of the literature indicates that chloroplasts synthesise a range of molecules, many of which have nutritional value for humans, but the nutritional credentials of chloroplasts recovered from plant cells are not established. Chloroplast-rich-fractions (CRFs) were prepared from green plant species and the macro- and micro-nutrient composition compared with the whole leaf materials (WLMs). The results indicated that, on a dry weight basis, CRF material from a range of green biomass was enri  ...[more]

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