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Influences of thermal environment on fish growth.

ABSTRACT: Thermoregulation in ectothermic animals is influenced by the ability to effectively respond to thermal variations. While it is known that ectotherms are affected by thermal changes, it remains unknown whether physiological and/or metabolic traits are impacted by modifications to the thermal environment. Our research provides key evidence that fish ectotherms are highly influenced by thermal variability during development, which leads to important modifications at several metabolic levels (e.g., growth trajectories, microstructural alterations, muscle injuries, and molecular mechanisms). In Atlantic salmon (Salmo salar), a wide thermal range (?_T 6.4°C) during development (posthatch larvae to juveniles) was associated with increases in key thermal performance measures for survival and growth trajectory. Other metabolic traits were also significantly influenced, such as size, muscle cellularity, and molecular growth regulators possibly affected by adaptive processes. In contrast, a restricted thermal range (?_T 1.4°C) was detrimental to growth, survival, and cellular microstructure as muscle growth could not keep pace with increased metabolic demands. These findings provide a possible basic explanation for the effects of thermal environment during growth. In conclusion, our results highlight the key role of thermal range amplitude on survival and on interactions with major metabolism-regulating processes that have positive adaptive effects for organisms.

SUBMITTER: Boltana S

PROVIDER: S-EPMC5587470 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature

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Influences of thermal environment on fish growth.

Boltaña Sebastián S Sanhueza Nataly N Aguilar Andrea A Gallardo-Escarate Cristian C Arriagada Gabriel G Valdes Juan Antonio JA Soto Doris D Quiñones Renato A RA

Ecology and evolution 20170726 17

Thermoregulation in ectothermic animals is influenced by the ability to effectively respond to thermal variations. While it is known that ectotherms are affected by thermal changes, it remains unknown whether physiological and/or metabolic traits are impacted by modifications to the thermal environment. Our research provides key evidence that fish ectotherms are highly influenced by thermal variability during development, which leads to important modifications at several metabolic levels (e.g., ...[more]

PMID: 28904762

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Project description:Most animals experience temperature variations as they move through the environment. For ectotherms, in particular, temperature has a strong influence on habitat choice. While well studied at the species level, less is known about factors affecting the preferred temperature of individuals; especially lacking is information on how physiological traits are linked to thermal preference and whether such relationships are affected by factors such feeding history and growth trajectory. This study examined these issues in the common minnow Phoxinus phoxinus, to determine the extent to which feeding history, standard metabolic rate (SMR) and aerobic scope (AS), interact to affect temperature preference. Individuals were either: 1) food deprived (FD) for 21 days, then fed ad libitum for the next 74 days; or 2) fed ad libitum throughout the entire period. All animals were then allowed to select preferred temperatures using a shuttle-box, and then measured for SMR and AS at 10 °C, estimated by rates of oxygen uptake. Activity within the shuttle-box under a constant temperature regime was also measured. In both FD and control fish, SMR was negatively correlated with preferred temperature. The SMR of the FD fish was increased compared with the controls, probably due to the effects of compensatory growth, and so these growth-compensated fish preferred temperatures that were on average 2.85 °C cooler than controls fed a maintenance ration throughout the study. Fish experiencing compensatory growth also displayed a large reduction in activity. In growth-compensated fish and controls, activity measured at 10 °C was positively correlated with preferred temperature. Individual fish prefer temperatures that vary predictably with SMR and activity level, which are both plastic in response to feeding history and growth trajectories. Cooler temperatures probably allow individuals to reduce maintenance costs and divert more energy towards growth. A reduction in SMR at cooler temperatures, coupled with a decrease in spontaneous activity, could also allow individuals to increase surplus AS for coping with environmental stressors. In warming climates, however, aquatic ectotherms could experience frequent fluctuations in food supply with long-lasting effects on metabolic rate due to compensatory growth, while simultaneously having limited access to preferred cooler habitats.

Project description:Understanding links between thermal performance and environmental variation is necessary to predict organismal responses to climate change, and remains an ongoing challenge for ectotherms with complex life cycles. Distinct life stages can differ in thermal sensitivity, experience different environmental conditions as development unfolds, and, because stages are by nature interdependent, environmental effects can carry over from one stage to affect performance at others. Thermal performance may therefore respond to carryover effects of prior thermal environments, yet detailed insights into the nature, strength, and direction of those responses are still lacking. Here, in an aquatic ectotherm whose early planktonic stages (gametes, embryos, and larvae) govern adult abundances and dynamics, we explore the effects of prior thermal environments at fertilization and embryogenesis on thermal performance curves at the end of planktonic development. We factorially manipulate temperatures at fertilization and embryogenesis, then, for each combination of prior temperatures, measure thermal performance curves for survival of planktonic development (end of the larval stage) throughout the performance range. By combining generalized linear mixed modeling with parametric bootstrapping, we formally estimate and compare curve descriptors (thermal optima, limits, and breadth) among prior environments, and reveal carryover effects of temperature at embryogenesis, but not fertilization, on thermal optima at completion of development. Specifically, thermal optima shifted to track temperature during embryogenesis, while thermal limits and breadth remained unchanged. Our results argue that key aspects of thermal performance are shaped by prior thermal environment in early life, warranting further investigation of the possible mechanisms underpinning that response, and closer consideration of thermal carryover effects when predicting organismal responses to climate change.

Project description:People's characteristics can affect their perception of the physical environment, and the judgments and estimates they make about their surroundings. Estimates of the environment change based on observers' metabolic state, physical properties, and the potential effort they would need to exert for a certain action. The functional role of such scaling is to provide agents with information on possible actions and their energetic costs. Combining actions with costs facilitates both higher-level planning (e.g., choosing an optimal running speed on a marathon) as well as planning on lower levels of an action hierarchy, such as determining the best movement trajectories for energy-efficient action. Recently, some of the findings on reported effects of effort on perception have been challenged as arising from task demands-participants guessing the purpose of the experimental manipulation and adjusting their estimates as a result. Arguably however, the failed replications used overly distracting cover stories which may have introduced task demands of their own, and masked other effects. The current study tested the generality of effects of potential effort on height and distance perception, employing effective yet not distracting cover stories. Four experiments attempted to identify conditions under which anticipated effort may systematically change perceptual estimates. Experiment 1 found that height estimates were not influenced by the effort required to place objects of different weights onto surfaces of varying heights. Experiments 2, 3 used two different effort manipulations (walking vs. hopping; and carrying an empty vs. a heavy backpack, respectively) and found that these did not influence estimates of distance (to be) traveled. Experiment 4 also used backpack weight to manipulate effort but critically, unlike Exp. 1-3 it did not employ a cover story and participants did not traverse distances after giving estimates. In contrast with the first three experiments, distances in the final experiment were estimated as longer when participants were encumbered by a backpack. Combined, these results suggest that the measured effects on the estimation of distance were due to how participants construed the task rather than being of a perceptual nature.

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Influences of thermal environment on fish growth.

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Influences of thermal environment on fish growth.

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