Ontology highlight
ABSTRACT:
SUBMITTER: Oyekunle JAO
PROVIDER: S-EPMC5598395 | biostudies-literature | 2014
REPOSITORIES: biostudies-literature
Oyekunle J A O JAO Adekunle A S AS Ogunfowokan A O AO Olutona G O GO Omolere O B OB
Toxicology reports 20140522
Bread loaves randomly sampled from nine outlets and bakeries within Ile-Ife were analysed to determine their safety levels for human consumption with respect to bromate and trace metal contents. Bromate determination was carried out <i>via</i> spectrophotometric method while trace metals in the digested bread samples were profiled using Flame Atomic Absorption Spectrophotometer. Bromate levels in the analyzed bread samples ranged from 2.051 ± 0.011 μg/g to 66.224 ± 0.014 μg/g while the trace met ...[more]