Ontology highlight
ABSTRACT:
SUBMITTER: Tamjidi F
PROVIDER: S-EPMC5602976 | biostudies-literature | 2017 Sep
REPOSITORIES: biostudies-literature
Tamjidi Fardin F Shahedi Mohammad M Varshosaz Jaleh J Nasirpour Ali A
Journal of food science and technology 20170719 10
Nanostructured lipid carriers (NLCs) offer many potential benefits for incorporating lipophilic molecules into clear/opaque food systems. In this study, the influence of pH, ionic strength, thermal treatment, simulated gastric juice (SGJ), and freeze-thawing on the stability of astaxanthin-loaded NLCs (Ax-NLCs) was examined. Ax-NLCs (containing α-tocopherol and ethylenediaminetetraacetic acid as antioxidants) were stabilized with Tween 80 and lecithin (Z-average size: 94 nm), and studied for the ...[more]