Ontology highlight
ABSTRACT:
SUBMITTER: Pimentel T
PROVIDER: S-EPMC5605529 | biostudies-literature | 2017 Sep
REPOSITORIES: biostudies-literature
Pimentel Tânia T Marcelino Joana J Ricardo Fernando F Soares Amadeu M V M AMVM Calado Ricardo R
Scientific reports 20170919 1
Traceability of seafood has become crucial with market globalization and consumer's awareness. The present study used PCR-DGGE and 454 pyrosequencing to assess if bacterial communities fingerprint associated to seabass (Dicentrarchus labrax) skin mucus can be used to discriminate the geographic origin of fishes cultured in three semi-intensive fish farms. PCR-DGGE and pyrosequencing results were congruent and suggested that this molecular approach has the potential to trace fish farms with a spa ...[more]