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Ethyl cellulose nanodispersions as stabilizers for oil in  water Pickering emulsions.


ABSTRACT: Ethyl cellulose (EC) nanodispersions have been prepared through a facile procedure, a process involved the dissolution of EC into ethanol, followed by dipping it in Xanthan Gum ?(XG) solution (0.1%, used as anti-solvent), and then removed the ethanol. The influences of preparation conditions on the structure and properties of the EC nanodispersions were investigated. The prepared EC nanodispersion had a negative surface potential, which contributed to its stabilization. The particle size of the nanodispersions could be controlled by changing the concentration of EC. Furthermore, the EC nanodispersions had a potential application for the stabilization of oil/water Pickering emulsion. The obtained Pickering emulsions showed high stability.

SUBMITTER: Wu X 

PROVIDER: S-EPMC5608756 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature

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Ethyl cellulose nanodispersions as stabilizers for oil in  water Pickering emulsions.

Wu Xia X   Zhang Li L   Zhang Xingzhong X   Zhu Ya Y   Wu Yuehan Y   Li Yan Y   Li Bin B   Liu Shilin S   Zhao Jinping J   Ma Zhaocheng Z  

Scientific reports 20170921 1


Ethyl cellulose (EC) nanodispersions have been prepared through a facile procedure, a process involved the dissolution of EC into ethanol, followed by dipping it in Xanthan Gum (XG) solution (0.1%, used as anti-solvent), and then removed the ethanol. The influences of preparation conditions on the structure and properties of the EC nanodispersions were investigated. The prepared EC nanodispersion had a negative surface potential, which contributed to its stabilization. The particle size of the  ...[more]

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