Dataset Information

Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations.

ABSTRACT: Scope: Theobromine is a major active compound in cocoa with allegedly beneficial effect on high-density-lipoprotein-cholesterol (HDL-CH). We have investigated the effect of theobromine (TB) consumption on the concentrations of triglyceride (TG) and cholesterol (CH) in various lipoprotein (LP) subclasses. Methods: In a randomized, double-blind, placebo-controlled, cross-over study, 44 apparently healthy women and men (age: 60 ± 6 years, BMI: 29 ± 3 kg/m2) with low baseline HDL-CH concentrations consumed a drink supplemented with 500 mg/d theobromine for 4 weeks. TG and CH concentrations in 15 LP subclasses were predicted from diffusion-edited 1H NMR spectra of fasting serum. Results: The LP phenotype of the subjects was characterized by low CH concentrations in the large HDL particles and high TG concentrations in large VLDL and chylomicron (CM) particles, which clearly differed from a LP phenotype of subjects with normal HDL-CH. TB only reduced CH concentrations in the LDL particles by 3.64 and 6.79%, but had no effect on TG and CH in any of the HDL, VLDL and CM subclasses. Conclusion: TB was not effective on HDL-CH in subjects with a LP phenotype characterized by low HDL-CH and high TG in VLDL.

SUBMITTER: Jacobs DM

PROVIDER: S-EPMC5609577 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature

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Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations.

Jacobs Doris M DM Smolders Lotte L Lin Yuguang Y de Roo Niels N Trautwein Elke A EA van Duynhoven John J Mensink Ronald P RP Plat Jogchum J Mihaleva Velitchka V VV

Frontiers in molecular biosciences 20170824

Scope: Theobromine is a major active compound in cocoa with allegedly beneficial effect on high-density-lipoprotein-cholesterol (HDL-CH). We have investigated the effect of theobromine (TB) consumption on the concentrations of triglyceride (TG) and cholesterol (CH) in various lipoprotein (LP) subclasses. Methods: In a randomized, double-blind, placebo-controlled, cross-over study, 44 apparently healthy women and men (age: 60 ± 6 years, BMI: 29 ± 3 kg/m2) with low baselin ...[more]

PMID: 28971099

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Project description:BackgroundProspective cohort studies have found a relation between sugar-sweetened beverage consumption (SSB; sodas and fruit drinks) and dyslipidemia. There is limited evidence linking SSB consumption to emerging features of dyslipidemia, which can be characterized by variation in lipoprotein particle size, remnant-like particle (RLP), and apolipoprotein concentrations.ObjectiveTo examine the association between SSB consumption and plasma lipoprotein cholesterol, apolipoprotein, and lipoprotein particle size concentrations among US adults.MethodsWe examined participants from the Framingham Offspring Study (FOS) (1987-1995; n = 3047) and the Women's Health Study (1992; n = 26,218). Plasma LDL-C, apolipoprotein (apo) B, HDL-C, apoA1, triglyceride (TG), non-HDL-C, total: HDL-cholesterol ratio, and apoB: apoA1 concentrations were quantified in both cohorts, and apoE, apoC3, RLP-TG, and RLP-cholesterol concentrations in FOS only. Lipoprotein particle sizes were calculated from NMR signals for lipoprotein particle subclass concentrations (triglyceride-rich lipoprotein particles [TRL-P; very large, large, medium, small, and very small], LDL-particles [LDL-P; large, medium, and small], HDL-particles [HDL-P; large, medium, and small]). SSB consumption was estimated from food frequency questionnaire data. We examined the associations between SSB consumption and all lipoprotein and apoprotein measures in linear regression models, adjusting for confounding factors, such as lifestyle, diet, and traditional lipoprotein risk factors.ResultsSSB consumption was positively associated with LDL-C, apoB, TG, RLP-TG, RLP-C, non-HDL-C concentrations and total: HDL cholesterol and apoB: apoA1 ratio, and negatively associated with HDL-C and apoA1 concentrations (P-trend ranges from < 0.0001 to 0.003). After adjustment for traditional lipoprotein risk factors, SSB consumers had smaller LDL-P and HDL-P sizes, lower concentrations of large LDL-P and medium HDL-P, and higher concentrations of small LDL-P, small HDL-P, and large TRL-P (P-trend ranges from < 0.0001 to 0.0009).ConclusionsHigher SSB consumption was associated with multiple emerging features of dyslipidemia that have been linked to higher cardiometabolic risk in US adults.

Project description:Background: Asymmetric ?-carotene, a provitamin A carotenoid, is cleaved to produce retinol (vitamin A) and ?-retinol (with negligible vitamin A activity). The vitamin A activity of ?-carotene-containing foods is likely overestimated because traditional analytic methods do not separate ?-retinol derivatives from active retinol.Objective: This study aimed to accurately characterize intestinal ?-carotene cleavage and its relative contribution to postprandial vitamin A in humans after consumption of raw carrots.Design: Healthy adults (n = 12) consumed a meal containing 300 g raw carrot (providing 27.3 mg ?-carotene and 18.7 mg ?-carotene). Triglyceride-rich lipoprotein fractions of plasma were isolated and extracted, and ?-retinyl palmitate (?RP) and retinyl palmitate were measured over 12 h postprandially via high-performance liquid chromatography-tandem mass spectrometry. The complete profile of all ?-retinyl esters and retinyl esters was measured at 6 h, and total absorption of ?- and ?-carotene was calculated.Results: ?RP was identified and quantified in every subject. No difference in preference for absorption of ?- over ?-carotene was observed (adjusting for dose, 28% higher, P = 0.103). After absorption, ?-carotene trended toward preferential cleavage compared with ?-carotene (22% higher, P = 0.084). A large range of provitamin A carotenoid conversion efficiencies was observed, with ?-carotene contributing 12-35% of newly converted vitamin A (predicted contribution = 25.5%). In all subjects, a majority of ?-retinol was esterified to palmitic acid (as compared with other fatty acids).Conclusions: ?-Retinol is esterified in the enterocyte and transported in the blood analogous to retinol. The percentage of absorption of ?-carotene from raw carrots was not significantly different from ?-carotene when adjusting for dose, although a trend toward higher cleavage of ?-carotene was observed. The results demonstrate large interindividual variability in ?-carotene conversion. The contribution of newly absorbed ?-carotene to postprandial vitamin A should not be estimated but should be measured directly to accurately assess the vitamin A capacity of ?-carotene-containing foods. This trial was registered at clinicaltrials.gov as NCT01432210.

Dataset Information

Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations.

Publications

Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations.

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