Ontology highlight
ABSTRACT:
SUBMITTER: Zhang S
PROVIDER: S-EPMC5627652 | biostudies-literature | 2013
REPOSITORIES: biostudies-literature
Zhang Shucha S Myracle Angela A Xiao Ke K Yan Ping P Ye Tao T Janle Elsa E Raftery Daniel D
Journal of nutrition & food sciences 20131111 6
This study has investigated the metabolic effects of catechin-rich green tea (GT) and its formulation with ascorbic acid (AA) on the Zucker rat model of type 2 diabetes. AA is used to protect the GT catechins during digestion and increase bioavailability. Thirty two Zucker diabetic fatty (ZDF) rats were randomly divided into four groups (n=8 in each group) and treated with water, GT, AA and GT+AA respectively for five weeks. Urinary metabolic profiles were determined using <sup>1</sup>H NMR spec ...[more]