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Dietary practices in propionic acidemia: A European survey.


ABSTRACT: BACKGROUND:The definitive dietary management of propionic acidaemia (PA) is unknown although natural protein restriction with adequate energy provision is of key importance. AIM:To describe European dietary practices in the management of patients with PA prior to the publication of the European PA guidelines. METHODS:This was a cross-sectional survey consisting of 27 questions about the dietary practices in PA patients circulated to European IMD dietitians and health professionals in 2014. RESULTS:Information on protein restricted diets of 186 PA patients from 47 centres, representing 14 European countries was collected. Total protein intake [PA precursor-free L-amino acid supplements (PFAA) and natural protein] met WHO/FAO/UNU (2007) safe protein requirements for age in 36 centres (77%). PFAA were used to supplement natural protein intake in 81% (n = 38) of centres, providing a median of 44% (14-83%) of total protein requirement. Seventy-four per cent of patients were prescribed natural protein intakes below WHO/FAO/UNU (2007) safe levels in one or more of the following age groups: 0-6 m, 7-12 m, 1-10 y, 11-16 y and > 16 y. Sixty-three per cent (n = 117) of patients were tube fed (74% gastrostomy), but only 22% received nocturnal feeds. CONCLUSIONS:There was high use of PFAA with intakes of natural protein commonly below WHO/FAO/UNU (2007) safe levels. Optimal dietary management can only be determined by longitudinal, multi-centre, prospective case controlled studies. The metabolic instability of PA and small patient cohorts in each centre ensure that this is a challenging undertaking.

SUBMITTER: Daly A 

PROVIDER: S-EPMC5633157 | biostudies-literature | 2017 Dec

REPOSITORIES: biostudies-literature

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Dietary practices in propionic acidemia: A European survey.

Daly A A   Pinto A A   Evans S S   Almeida M F MF   Assoun M M   Belanger-Quintana A A   Bernabei S M SM   Bollhalder S S   Cassiman D D   Champion H H   Chan H H   Dalmau J J   de Boer F F   de Laet C C   de Meyer A A   Desloovere A A   Dianin A A   Dixon M M   Dokoupil K K   Dubois S S   Eyskens F F   Faria A A   Fasan I I   Favre E E   Feillet F F   Fekete A A   Gallo G G   Gingell C C   Gribben J J   Kaalund Hansen K K   Ter Horst N M NM   Jankowski C C   Janssen-Regelink R R   Jones I I   Jouault C C   Kahrs G E GE   Kok I L IL   Kowalik A A   Laguerre C C   Le Verge S S   Lilje R R   Maddalon C C   Mayr D D   Meyer U U   Micciche A A   Och U U   Robert M M   Rocha J C JC   Rogozinski H H   Rohde C C   Ross K K   Saruggia I I   Schlune A A   Singleton K K   Sjoqvist E E   Skeath R R   Stolen L H LH   Terry A A   Timmer C C   Tomlinson L L   Tooke A A   Vande Kerckhove K K   van Dam E E   van den Hurk T T   van der Ploeg L L   van Driessche M M   van Rijn M M   van Wegberg A A   Vasconcelos C C   Vestergaard H H   Vitoria I I   Webster D D   White F J FJ   White L L   Zweers H H   MacDonald A A  

Molecular genetics and metabolism reports 20171003


<h4>Background</h4>The definitive dietary management of propionic acidaemia (PA) is unknown although natural protein restriction with adequate energy provision is of key importance.<h4>Aim</h4>To describe European dietary practices in the management of patients with PA prior to the publication of the European PA guidelines.<h4>Methods</h4>This was a cross-sectional survey consisting of 27 questions about the dietary practices in PA patients circulated to European IMD dietitians and health profes  ...[more]

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