Dataset Information

The growth of finfish in global open-ocean aquaculture under climate change.

ABSTRACT: Aquaculture production is projected to expand from land-based operations to the open ocean as demand for seafood grows and competition increases for inputs to land-based aquaculture, such as freshwater and suitable land. In contrast to land-based production, open-ocean aquaculture is constrained by oceanographic factors, such as current speeds and seawater temperature, which are dynamic in time and space, and cannot easily be controlled. As such, the potential for offshore aquaculture to increase seafood production is tied to the physical state of the oceans. We employ a novel spatial model to estimate the potential of open-ocean finfish aquaculture globally, given physical, biological and technological constraints. Finfish growth potential for three common aquaculture species representing different thermal guilds-Atlantic salmon (Salmo salar), gilthead seabream (Sparus aurata) and cobia (Rachycentron canadum)-is compared across species and regions and with climate change, based on outputs of a high-resolution global climate model. Globally, there are ample areas that are physically suitable for fish growth and potential expansion of the nascent aquaculture industry. The effects of climate change are heterogeneous across species and regions, but areas with existing aquaculture industries are likely to see increases in growth rates. In areas where climate change results in reduced growth rates, adaptation measures, such as selective breeding, can probably offset potential production losses.

SUBMITTER: Klinger DH

PROVIDER: S-EPMC5647286 | biostudies-literature | 2017 Oct

REPOSITORIES: biostudies-literature

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The growth of finfish in global open-ocean aquaculture under climate change.

Klinger Dane H DH Levin Simon A SA Watson James R JR

Proceedings. Biological sciences 20171001 1864

Aquaculture production is projected to expand from land-based operations to the open ocean as demand for seafood grows and competition increases for inputs to land-based aquaculture, such as freshwater and suitable land. In contrast to land-based production, open-ocean aquaculture is constrained by oceanographic factors, such as current speeds and seawater temperature, which are dynamic in time and space, and cannot easily be controlled. As such, the potential for offshore aquaculture to increas ...[more]

PMID: 28978724

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Project description:Human-induced climate change and ocean acidification (CC-OA) is changing the physical and biological processes occurring within the marine environment, with poorly understood implications for marine life. Within the aquaculture sector, molluskan culture is a relatively benign method of producing a high-quality, healthy, and sustainable protein source for the expanding human population. We modeled the vulnerability of global bivalve mariculture to impacts of CC-OA over the period 2020-2100, under RCP8.5. Vulnerability, assessed at the national level, was dependent on CC-OA-related exposure, taxon-specific sensitivity and adaptive capacity in the sector. Exposure risk increased over time from 2020 to 2100, with ten nations predicted to experience very high exposure to CC-OA in at least one decade during the period 2020-2100. Predicted high sensitivity in developing countries resulted, primarily, from the cultivation of species that have a narrow habitat tolerance, while in some European nations (France, Ireland, Italy, Portugal, and Spain) high sensitivity was attributable to the relatively high economic value of the shellfish production sector. Predicted adaptive capacity was low in developing countries primarily due to governance issues, while in some developed countries (Denmark, Germany, Iceland, Netherlands, Sweden, and the United Kingdom) it was linked to limited species diversity in the sector. Developing and least developed nations (n = 15) were predicted to have the highest overall vulnerability. Across all nations, 2060 was identified as a tipping point where predicted CC-OA will be associated with the greatest challenge to shellfish production. However, rapid declines in mollusk production are predicted to occur in the next decade for some nations, notably North Korea. Shellfish culture offers human society a low-impact source of sustainable protein. This research highlights, on a global scale, the likely extent and nature of the CC-OA-related threat to shellfish culture and this sector enabling early-stage adaption and mitigation.

Dataset Information

The growth of finfish in global open-ocean aquaculture under climate change.

Publications

The growth of finfish in global open-ocean aquaculture under climate change.

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