Dataset Information

Effects of stand age and soil properties on soil bacterial and fungal community composition in Chinese pine plantations on the Loess Plateau.

ABSTRACT: The effects of Chinese pine (Pinus tabuliformis) on soil variables after afforestation have been established, but microbial community changes still need to be explored. Using high-throughput sequencing technology, we analyzed bacterial and fungal community composition and diversity in soils from three stands of different-aged, designated 12-year-old (PF1), 29-year-old (PF2), and 53-year-old (PF3), on a Chinese pine plantation and from a natural secondary forest (NSF) stand that was almost 80 years old. Abandoned farmland (BL) was also analyzed. Shannon index values of both bacterial and fungal community in PF1 were greater than those in PF2, PF3 and NSF. Proteobacteria had the lowest abundance in BL, and the abundance increased with stand age. The abundance of Actinobacteria was greater in BL and PF1 soils than those in other sites. Among fungal communities, the dominant taxa were Ascomycota in BL and PF1 and Basidiomycota in PF2, PF3 and NSF, which reflected the successional patterns of fungal communities during the development of Chinese pine plantations. Therefore, the diversity and dominant taxa of soil microbial community in stands 12 and 29 years of age appear to have undergone significant changes; afterward, the soil microbial community achieved a relatively stable state. Furthermore, the abundances of the most dominant bacterial and fungal communities correlated significantly with organic C, total N, C:N, available N, and available P, indicating the dependence of these microbes on soil nutrients. Overall, our findings suggest that the large changes in the soil microbial community structure of Chinese pine plantation forests may be attributed to the phyla present (e.g., Proteobacteria, Actinobacteria, Ascomycota and Basidiomycota) which were affected by soil carbon and nutrients in the Loess Plateau.

SUBMITTER: Dang P

PROVIDER: S-EPMC5648195 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature

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Publications

Effects of stand age and soil properties on soil bacterial and fungal community composition in Chinese pine plantations on the Loess Plateau.

Dang Peng P Yu Xuan X Le Hien H Liu Jinliang J Shen Zhen Z Zhao Zhong Z

PloS one 20171019 10

The effects of Chinese pine (Pinus tabuliformis) on soil variables after afforestation have been established, but microbial community changes still need to be explored. Using high-throughput sequencing technology, we analyzed bacterial and fungal community composition and diversity in soils from three stands of different-aged, designated 12-year-old (PF1), 29-year-old (PF2), and 53-year-old (PF3), on a Chinese pine plantation and from a natural secondary forest (NSF) stand that was almost 80 yea ...[more]

PMID: 29049349

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Project description:The Loess Plateau is located in the arid and semi-arid regions in northern China. The ecosystem is particularly sensitive to natural and anthropogenic disturbances. Fungi can produce extracellular enzymes, decompose a variety of organic matter, and regulate carbon and nutrient balance. We studied the changes of soil fungal community compositions in response to straw, inorganic fertilizer, and compost in a typical farmland in the Loess Plateau. Our results demonstrated that the addition of straw significantly reduces the Shannon index of the fungal community, in addition, the participation of straw significantly affects the composition of the fungal community. Functional prediction based on FUNGuild showed that straw significantly reduced the relative abundance of saprotrophs, pathotrophs, symbiotrophs, lichenized, ectomycorrhizal, and plant pathogens. Although fertilization practices destroyed the co-occurrence pattern among the fungal species, the addition of straw alleviated this affect. No significant effect of straw, compost, and inorganic fertilizers on the co-occurrence pattern among species in the soil fungal community was observed. Compared with compost and inorganic fertilizer, the addition of straw shaped the community composition by changing the relative abundance of fungal functional taxa. Thus, in the fragile Loess Plateau environment, over-fertilizing or non-order-fertilizing may destroy the co-occurrence pattern of the fungal communities and Loess Plateau ecosystem. IMPORTANCE Determining the response of soil fungi in sensitive ecosystems to external environmental disturbances is an important, yet little-known, topic in microbial ecology. In this study, we evaluated the impact of traditional fertilization management practices on the composition, co-occurrence pattern, and functional groups of fungal communities in loessial soil. Our results show that in the fragile Loess Plateau environment, fertilizer management changed the composition of the fungal community and disrupted the co-occurrence pattern between fungi. The application of straw alleviates the destroying of the co-occurrence pattern. The current research emphasizes the necessity of rational fertilization of farmland in loessial soil.

Project description:Carbon sequestration in forest soil is critical for reducing atmospheric greenhouse gas concentrations and slowing down global warming. However, little is known about the difference in soil organic carbon (SOC) among different stand ages and the relative importance of biotic and abiotic variations such as soil microbial community and soil physicochemical properties in the regulation of SOC in forests. In the present study, we measured the SOC of the topsoil (0-10 cm) in Chinese subtropical Cunninghamia lanceolata plantations of three different stand ages (young plantation of 6 years, middle-aged plantation of 12 years, and mature plantation of 25 years). We further measured microbial community composition by phospholipid fatty acid (PLFA) analysis and soil organic carbon physical fractions by wet sieving and density floating as well as other physicochemical properties. The effects of the main impact factors on SOC were investigated. The results showed that: the middle-aged plantation had significantly higher SOC (10.63 g kg-1) than the young plantation (5.33 g kg-1), and that of the mature plantation (7.83 g kg-1) was in between. Besides, the soil total PLFAs and all the functional groups (i.e., bacteria, fungi, actinomycetes, Gram-positive bacteria, and Gram-negative bacteria) of PLFAs were significantly higher in the middle-aged plantation than in the young plantation and the mature plantation. Soil physicochemical properties, including physical fractions, differed among plantations of the three stand ages. Notably, the proportion of organic carbon protected within microaggregates was significantly higher in the middle-aged plantation (40.4%) than those in the young plantation (29.2%) and the mature plantation (27.8%), indicating that the middle-aged Cunninghamia lanceolata plantation had stronger soil organic carbon stability. Both soil microbial community and physicochemical properties exerted dominant effects on SOC and jointly explained 82.7% of the variance of SOC among different stand ages. Among them, total and all the functional groups of PLFAs, nitrate nitrogen, total nitrogen, and organic carbon protected within microaggregates had a significant positive correlation with SOC. These results highlight the important role of soil biotic and abiotic factors in shaping the contents of SOC in forests of different stand ages. This study provides a theoretical basis for forestry management and forest carbon cycling models.

Dataset Information

Effects of stand age and soil properties on soil bacterial and fungal community composition in Chinese pine plantations on the Loess Plateau.

Publications

Effects of stand age and soil properties on soil bacterial and fungal community composition in Chinese pine plantations on the Loess Plateau.

Similar Datasets

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