Ontology highlight
ABSTRACT: Objectives
The residential neighbourhood fast-food environment has the potential to lead to increased levels of obesity by providing opportunities for residents to consume energy-dense products. This longitudinal study aimed to examine whether change in body mass index (BMI) differed dependent on major chain fast-food outlet availability among women residing in disadvantaged neighbourhoods.Setting
Eighty disadvantaged neighbourhoods in Victoria, Australia.Participants
Sample of 882 women aged 18-46 years at baseline (wave I: 2007/2008) who remained at the same residential location at all three waves (wave II: 2010/2011; wave III: 2012/2013) of the Resilience for Eating and Activity Despite Inequality study.Primary outcome
BMI based on self-reported height an
SUBMITTER: Lamb KE
PROVIDER: S-EPMC5652467 | biostudies-literature | 2017 Oct
REPOSITORIES: biostudies-literature