Dataset Information

Symbiotic soil fungi enhance ecosystem resilience to climate change.

ABSTRACT: Substantial amounts of nutrients are lost from soils through leaching. These losses can be environmentally damaging, causing groundwater eutrophication and also comprise an economic burden in terms of lost agricultural production. More intense precipitation events caused by climate change will likely aggravate this problem. So far it is unresolved to which extent soil biota can make ecosystems more resilient to climate change and reduce nutrient leaching losses when rainfall intensity increases. In this study, we focused on arbuscular mycorrhizal (AM) fungi, common soil fungi that form symbiotic associations with most land plants and which increase plant nutrient uptake. We hypothesized that AM fungi mitigate nutrient losses following intensive precipitation events (higher amount of precipitation and rain events frequency). To test this, we manipulated the presence of AM fungi in model grassland communities subjected to two rainfall scenarios: moderate and high rainfall intensity. The total amount of nutrients lost through leaching increased substantially with higher rainfall intensity. The presence of AM fungi reduced phosphorus losses by 50% under both rainfall scenarios and nitrogen losses by 40% under high rainfall intensity. Thus, the presence of AM fungi enhanced the nutrient interception ability of soils, and AM fungi reduced the nutrient leaching risk when rainfall intensity increases. These findings are especially relevant in areas with high rainfall intensity (e.g., such as the tropics) and for ecosystems that will experience increased rainfall due to climate change. Overall, this work demonstrates that soil biota such as AM fungi can enhance ecosystem resilience and reduce the negative impact of increased precipitation on nutrient losses.

SUBMITTER: Martinez-Garcia LB

PROVIDER: S-EPMC5697572 | biostudies-literature | 2017 Dec

REPOSITORIES: biostudies-literature

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Symbiotic soil fungi enhance ecosystem resilience to climate change.

Martínez-García Laura B LB De Deyn Gerlinde B GB Pugnaire Francisco I FI Kothamasi David D van der Heijden Marcel G A MGA

Global change biology 20170711 12

Substantial amounts of nutrients are lost from soils through leaching. These losses can be environmentally damaging, causing groundwater eutrophication and also comprise an economic burden in terms of lost agricultural production. More intense precipitation events caused by climate change will likely aggravate this problem. So far it is unresolved to which extent soil biota can make ecosystems more resilient to climate change and reduce nutrient leaching losses when rainfall intensity increases. ...[more]

PMID: 28614605

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Project description:Anthropogenic climate change is predicted to cause shifts in temperature and precipitation patterns that will be detrimental for global agriculture. Developing comprehensive strategies for building climate resilient agroecosystems is critical for maintaining future crop production. Arabica coffee (Coffea arabica) is highly sensitive to the quantity and timing of precipitation, so alterations in precipitation patterns that are predicted under climate change are likely to be a major challenge for maintaining coffee agroecosystems. We assessed cultivar selection as a potential component of more resilient coffee agroecosystems by evaluating water stress responses among five Arabica coffee cultivars (clonal hybrids H10 and H1 and seedling lines Catuai 44, Catuai, and Villa Sarchi) using a precipitation reduction experiment in the highlands of Tarrazú, Costa Rica. During the first harvest (eighteen months after planting), plants under the rainout treatment had 211 % greater total fruit weight and over 50 % greater biomass than under the control treatment, potentially due to protection from unusually high rainfall during this period of our experiment. At the second harvest (30 months after planting), after a year of more typical rainfall, plants under rainout still produced 66 % more fruit by weight than under control. The magnitude of the responses varied among cultivars where, at the first harvest, H10 and H1 had approximately 92 % and 81 % greater fruit production and 18 % and 22 % greater biomass, respectively, and at the second harvest H10 had 60 % more fruit production than the overall average. Thus, our findings suggest that the hybrid lines H10 and H1 are more resilient than the other cultivars to the stress of high soil moisture. Overall, our results indicate that stress due to higher than average rainfall could impair coffee plant growth and production, and that cultivar selection is likely to be an important tool for maintaining the viability of coffee production, and the resilience of global agroecosystems more generally, under climate change.

Dataset Information

Symbiotic soil fungi enhance ecosystem resilience to climate change.

Publications

Symbiotic soil fungi enhance ecosystem resilience to climate change.

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